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Books:1059
Fast Food Nation: The Dark Side of the All-American MealPrice: $10.17 Author: Eric Schlosser
Designing Great Beers : The Ultimate Guide to Brewing Classic Beer Styles
Price: $15.72 Author: Ray Daniels
Basic Butchering of Livestock & Game
Price: $11.53 Author: John J. Mettler
Vinegar: Over 400 Various, Versatile, and Very Good Uses You'Ve Probably Never Thought of
Price: $8.06 Author: Vicki Lansky, Martha Campbell (Illustrator)
Candyfreak : A Journey through the Chocolate Underbelly of America
Price: $14.93 Author: Steve Almond
Canning & Preserving for Dummies
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How We Eat : Appetite, Culture, and the Psychology of Food
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The Art of Eating
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Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating
Price: $12.21 Author: Jeffrey M. Smith
The Science of Cooking
Price: $34.95 Author: Peter Barham
A Consumer's Dictionary of Food Additives : Fifth EditionOver 140,000 Copies Sold (Consumer's Dictionary of Food Additives)
Price: $10.88 Author: RUTH WINTER
Best Food Writing 2004
Price: $10.17 Author: Holly Hughes
Stolen Harvest: The Hijacking of the Global Food Supply
Price: $11.20 Author: Vandana Shiva
Diet for a Dead Planet: How the Food Industry Is Killing Us
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The Big Book of Juices and Smoothies: 365 Natural Blends for Health and Vitality Every Day
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The Oxford Companion to Food
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Food Finds: America's Best Local Foods and the People Who Produce Them
Price: $12.24 Author: Allison Engel, Margaret Engel
New Brewing Lager Beer : The Most Comprehensive Book for Home and Microbrewers
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Design and Equipment for Restaurants and Foodservice : A Management View (Wiley Series in Management Science)
Price: $59.95 Author: Costas Katsigris, Chris Thomas
ServSafe Coursebook with the Scantron Certification Exam Form
Price: $81.40 Author: Nra Educational Foundation
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods
Price: $16.47 Author: Nina Fedoroff, Nancy Marie Brown
ServSafe Essentials with the Scantron Certification Exam Form
Price: $67.73 Author: Nra Educational Foundation
Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology International Series)
Price: $78.95 Author: Ronald S. Jackson
Norwegian Verbs And Essentials of Grammar
Price: $11.53 Author: Louis Janus
Food Chemistry
Price: $58.71 Author: Owen R. Fennema (Editor)
Food for Fifty (11th Edition)
Price: $103.00 Author: Mary Molt
Food Chemistry
Price: $60.29 Author: H. D. Belitz, et al
Lords of the Harvest: Biotech, Big Money, and the Future of Food
Price: $11.90 Author: Daniel Charles
The Penguin Atlas of Food: Who Eats What, Where and Why
Price: $13.60 Author: Erik Millstone, Tim Lang
Safe Food : Bacteria, Biotechnology, and Bioterrorism (California Studies in Food and Culture)
Price: $10.85 Author: Marion Nestle
West and Wood's Introduction to Foodservice (9th Edition)
Price: $92.00 Author: June Payne-Palacio, Monica Theis
Keeping Food Fresh: Old World Techniques & Recipes
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Principles and Practices of Winemaking
Price: $191.00 Author: Roger B. Boulton, et al
Brewing Planner, Second Edition : A Guide to Opening and Running Your Own Small Brewery
Price: $56.00 Author: Brewers Publications (Compiler)
How Baking Works : Exploring the Fundamentals of Baking Science
Price: $34.89 Author: Paula I. Figoni
Blood and Whiskey : The Life and Times of Jack Daniel
Price: $16.47 Author: Peter Krass
Jim Beam Figural Bottles: An Unauthorized Collector's Guide (Schiffer Book for Collectors)
Price: $29.95 Author: Molly Higgins
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes
Price: $23.62 Author: Clifford A. Wright
Mes Confitures: The Jams and Jellies of Christine Ferber
Price: $19.77 Author: Christine Ferber, Virginia R. Phillips (Translator)
Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture)
Price: $18.87 Author: Marion Nestle
Principles of Brewing Science, Second Edition : A Study of Serious Brewing Issues
Price: $18.87 Author: George Fix
Dr. Earl Mindell's Unsafe at Any Meal: How to Avoid Hidden Toxins in Your Food
Price: $10.17 Author: Earl Mindell, Hester Mundis
Everything You Pretend to Know About Food: And Are Afraid Someone Will Ask (Everything You Pretend to Know Series)
Price: $9.00 Author: Nancy Rommelmann
Genetically Engineered Food: Changing the Nature of Nature
Price: $9.71 Author: Ralph Nader (Foreword), et al
The Milk Soy Protein Intolerance Guidebook/Cookbook
Price: $10.17 Author: Tamara Field
Standard Methods for the Examination of Dairy Products
Price: $75.00 Author: Michael Wehr (Editor)
The True History of Chocolate
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The Taste of Bread
Price: $100.00 Author: Raymond Calvel, et al
Collector's Guide to Antique Chocolate Molds With Values
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The Twelve Teas of Celebration: Festive Teas for Special Moments
Price: $11.19 Author: Emilie Barnes, Susan Rios (Illustrator)
Nutrition for Foodservice and Culinary Professionals
Price: $80.25 Author: Karen Eich Drummond, Lisa M. Brefere
Wine Science: Principles, Practice, Perception
Price: $138.95 Author: Ron S. Jackson
Microbiology : Principles and Explorations
Price: $123.95 Author: Jacquelyn G. Black
Principles of Food Sanitation (Food Science Texts Series)
Price: $58.65 Author: Norman G. Marriott
Essentials of Food Safety and Sanitation (4th Edition)
Price: $55.00 Author: David McSwane, et al
The Chef's Companion, Third Edition
Price: $16.47 Author: Elizabeth Riely, Elizabeth Riely
Dinner at the New Gene Cafe: How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food
Price: $10.17 Author: Bill Lambrecht
Introduction to Professional Foodservice
Price: $69.60 Author: Wallace L. Rande
Food Science (Food Science Texts Series)
Price: $62.00 Author: Norman N. Potter, Joseph H. Hotchkiss
Restaurant Franchising
Price: $65.00 Author: Mahmood A. Khan
Special and Decorative Breads
Price: $52.80 Author: Roland Bilheux, et al
Fundamentals of Menu Planning, 2nd Edition
Price: $37.80 Author: Paul J. McVety, et al
Food Additives, Nutrients & Supplements A-To-Z: A Shopper's Guide
Price: $10.47 Author: Eileen Renders
Food: A Culinary History from Antiquity to the Present (European Perspectives)
Price: $15.75 Author: Jean Louis Flandrin (Editor), et al
Standards of Brewing : Formulas for Consistency and Excellence
Price: $25.17 Author: CharlesW Bamforth
Doughs, Batters, and Meringues (French Professional Pastry Series)
Price: $50.40 Author: Roland Bilheux, Alain Escoffier
Winemaking: From Grape Growing to Marketplace
Price: $80.00 Author: Richard P. Vine (Editor), et al
American Western Cooking: From the Roaring Fork
Price: $18.87 Author: Robert McGrath
Nutrition for Foodservice and Culinary Professionals, Student Workbook
Price: $31.95 Author: Karen Eich Drummond, Lisa M. Brefere
New Food Product Development: From Concept to Marketplace, Second Edition
Price: $83.51 Author: Gordon W. Fuller
The Permaculture Book of Ferment & Human Nutrition
Price: ??? Author: Bill Mollison
Knowing and Making Wine
Price: $81.44 Author: Emile Peynaud, Alan F. G. Spencer
Handbook of SOPs for Good Clinical Practice, Second Edition
Price: $204.60 Author: Celine M. Clive, CELINE CLIVE
Tongue Twisters : Sexy Food From Bin 941 & Bin 942
Price: $12.89 Author: Gord Martin
The Soft Drinks Companion: A Technical Handbook for the Beverage Industry
Price: $119.62 Author: Maurice Shachman
Introduction to Food Science
Price: $62.95 Author: Ph.D., Rick Parker
Statistical Methods for Six Sigma : In R&D and Manufacturing
Price: $86.26 Author: Anand M. Joglekar
Nature's Perfect Food
Price: $20.00 Author: E. Melanie Dupuis
Food Analysis (Food Science Texts Series)
Price: $68.78 Author: S. Suzanne Nielsen (Editor)
Food Wars: Public Health and the Battle for Mouths Minds and Markets
Price: $35.00 Author: Tim Lang, et al
Food Analysis: Theory and Practice
Price: $98.00 Author: Yeshajahu Pomeranz, Clifton E. Meloan
Dictionary of Food and Ingredients (Dictionary of Food Ingredients)
Price: $42.47 Author: Robert S. Igoe
Espresso Coffee : The Science of Quality
Price: $79.95 Author: Rinantonio Viani, Andrea Illy
Taking Sides: Clashing Views on Controversial Issues in Food and Nutrition (Taking Sides)
Price: $23.50 Author: Marion Nestle, et al
Starch In Food: Structure, Function and Applications (Woodhead's Food Science, Technology and Nutrition)
Price: $269.95 Author: Ann-Charlotte Eliasson (Editor)
Sensory Evaluation of Food: Principles and Practices
Price: $77.00 Author: Harry T. Lawless, Hildegarde Heymann
Introduction to Food Process Engineering
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On-Site Foodservice Management : A Best Practices Approach
Price: $46.47 Author: Dennis Reynolds
Pandora's Picnic Basket : The Potential and Hazards of Genetically Modified Foods
Price: $36.00 Author: Alan McHughen
Introduction to Clinical Nutrition
Price: $84.95 Author: Viswanath Sardesai
Food Microbiology: A Laboratory Manual
Price: $67.64 Author: Ahmed E. Yousef, et al
ServSafe(r) Food Protection Manager Certification Exam Answer Sheet
Price: $35.00 Author: National Restaurant Association Educational Foundation (Editor)
A Practical Approach to WBEM/CIM Management
Price: $68.74 Author: Chris Hobbs
The Hot Sauce Collector's Guide: A Book for Collectors, Retailers, Manufacturers, and Lovers of All Things Hot
Price: $5.36 Author: Jennifer Trainer Thompson
HACCP: A Systematic Approach to Food Safety
Price: ??? Author: Kenneth E. Stevenson (Other Contributor)
Introductory Foods, 12th Edition
Price: $97.00 Author: Marion Bennion, Barbara Scheule
Start Your Own Coffee & Tea Store (Start Your Own Business Series)
Price: $10.20 Author: Joann Padgett
Sensory Evaluation Techniques, Third Edition
Price: $132.71 Author: Morten Meilgaard, et al
More Pez (R)
Price: $14.95 Author: Richard Geary
Supervisor's Guide to Food Safety and Sanitation
Price: $39.00 Author: David R. McSwane, et al
Principles of Fermentation Technology
Price: $69.95 Author: P F STANBURY, et al
Smoked Beers
Price: $10.17 Author: Geoff Larson
M&M's (R) Around the World: An Unauthorized Collector's Guide
Price: $29.95 Author: Ken Clee, Joyce Losonsky
Winery Utilities
Price: $108.47 Author: David R. Storm
Lactic Acid Baceria: Microbiological And Functional Aspects (Food Science and Technology)
Price: $229.95 Author: Seppo Salminen (Editor), et al
Introduction to Food Engineering, Third Edition (Food Science and Technology International Series)
Price: $77.95 Author: R. Paul Singh, Dennis R. Heldman
Chemistry and Applications of Green Tea
Price: $74.95 Author: Takehiko Yamamoto, et al
Travels in the Genetically Modified Zone
Price: $27.95 Author: Mark L. Winston
New Approaches to Food-Safety Economics (Wageningen Ur Frontis Series)
Price: $34.00 Author: A.G.J. Velthuis (Editor), et al
Food Safety and Quality Assurance: Foods of Animal Origin
Price: $44.99 Author: Harry V. Hagstad, et al
Toward Safer Food: Perspectives On Risk And Priority Setting
Price: $32.95 Author: Sandra A. Hoffman (Editor), Michael R. Taylor (Editor)
Chocolate, Cocoa, and Confectionery : Science and Technology
Price: $149.98 Author: Bernard W. Minifie
Quantitative Fisheries Stock Assessment : Choice, Dynamics and Uncertainty
Price: $48.27 Author: R. Hilborn (Editor), C.J. Walters (Editor)
Advances in Hemp Research
Price: $69.97 Author: Paolo Ranalli (Editor), Paolo, Phd. Ranalli (Editor)
Processing Fruits: Science and Technology, Second Edition, Two Volume Set
Price: $206.44 Author: Diane M. Barrett (Editor), et al
Quick Reference to the 2001 FDA Model Food Code
Price: $7.50 Author: Gary Barnes (Editor)
Presenting Service : The Ultimate Guide for the Foodservice Professional
Price: $67.87 Author: Lendal H. Kotschevar, Valentino Luciani
Moooove over Milk
Price: ??? Author: Virgil, MD Husle, Dane J. Griffin
Toxins in Food
Price: $156.07 Author: Waldemar M., Ph.D. Dabrowski (Editor), et al
Genetically Engineered Foods
Price: $5.95 Author: Laura Ticciati, Robin Ticciati
Siren Feasts: A History of Food and Gastronomy in Greece
Price: $34.70 Author: Andrew Dal
Wine Analysis & Production
Price: $130.00 Author: Bruce W. Zoecklein, et al
Phytochemical Functional Foods (Woodhead Publishing in Food Science and Technology)
Price: $170.06 Author: I. Johnson
Microstructural Principles of Food Processing Engineering
Price: $134.65 Author: Jose Miguel Aguilera, David W. Stanley
Presenting Service, Student Workbook : The Ultimate Guide for the Foodservice Professional
Price: $30.00 Author: Lendal H. Kotschevar, Valentino Luciani
Opportunities in Culinary Careers
Price: $9.71 Author: Mary Donovan
Exploring Quantity Food Production and Service through Problems (2nd Edition)
Price: $33.40 Author: Elizabeth McKinney Lieux, et al
Don't Eat This Book
Price: $14.93 Author: Morgan Spurlock
Vineyard Tales: Reflections on Wine
Price: ??? Author: Gerald Asher, Chronicle Books
Endotoxins: Pyrogens, Lal Testing, and Depyrogenation (Drugs and the Pharmaceutical Sciences: a Series of Textbooks and Monographs)
Price: $150.00 Author: Kevin L. Williams, et al
Catering, Sales and Convention Services
Price: $82.95 Author: Ahmed Ismail
Food Flavours
Price: $46.95 Author: C. Fisher, et al
Supervision in the Hospitality Industry, Student Workbook
Price: $31.95 Author: Jack E. Miller, et al
The Little Food Book
Price: $8.96 Author: Craig Sams
Protein-Based Films and Coatings
Price: $179.95 Author: Aristippos Gennadios (Editor)
Confectionery Packaging Equipment (Chapman & Hall Food Science Book)
Price: $159.00 Author: J. H. Hooper
Unit Operations in Food Engineering
Price: $133.84 Author: Albert Ibarz, Gustavo V. Barbosa-Canovas
Grace at the Table: Ending Hunger in God's World
Price: $8.21 Author: David Beckmann, Arthur Simon
Principles of Brewing Science
Price: ??? Author: George Fix
Culinary Calculations : Simplified Math for Culinary Professionals
Price: $31.95 Author: Terri Jones
Biotechnology of Malting and Brewing (Cambridge Studies in Biotechnology)
Price: $26.99 Author: James S. Hough
Ladyfingers & Nun's Tummies: A Lighthearted Look at How Foods Got Their Names
Price: ??? Author: Martha Barnette
High Tech Harvest: Understanding Genetically Modified Food Plants
Price: ??? Author: Paul F. Lurquin
Inulin-Type Fructans: Functional Food Ingredients (Modern Nutrition)
Price: $119.62 Author: Marcel Roberfroid, M. B. Roberfroid
Food Chemicals Codex: Effective January 1, 2004
Price: $495.00 Author: Committee on Food Chemicals Codex
Between Bites: Memoirs of a Hungry Hedonist
Price: $10.17 Author: James Villas, James Villas
Clinical Handbook of Eating Disorders: An Integrated Approach (Medical Psychiatry, 26)
Price: $160.66 Author: Timothy D. Brewerton (Editor)
Milk and Dairy Product Technology (Food Science and Technology)
Price: $150.00 Author: Edgar Spreer, Axel Mixa (Translator)
Natural Products from Plants
Price: $126.07 Author: Peter B. Kaufman (Editor)
Food Analysis Laboratory Manual (Food Science Texts Series)
Price: $55.00 Author: S. Suzanne Nielsen
Modern Food Microbiology, 7th Edition (Food Science Texts Series)
Price: $69.95 Author: James M. Jay, et al
The Politics of Precaution: Genetically Modified Crops in Developing Countries
Price: $19.95 Author: Robert L. Paarlberg
Fruit Processing: Nutrition, Products, and Quality Management
Price: $184.00 Author: Philip R. Ashurst, David Arthey
Food Quality Assurance: Principles and Practices
Price: $56.60 Author: Inteaz Alli
Applied Math for Food Service
Price: $27.60 Author: Sarah R. Labensky
Fundamentals of Food Process Engineering
Price: $65.52 Author: Romeo T. Toledo
The Science of Sugar Confectionery (Rsc Paperbacks)
Price: ??? Author: W.P. Edwards
Bad Beekeeping
Price: $19.97 Author: Ron Miksha
Genetic Engineering, Food, and Our Environment
Price: ??? Author: Luke Anderson
Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture)
Price: $28.95 Author: Warren James Belasco (Editor), Philip Scranton (Editor)
Freeze-Drying
Price: $116.46 Author: Georg-Wilhelm Oetjen, Peter Haseley
Vitamin E: Food Chemistry, Composition, and Analysis (Food Science and Technology)
Price: $178.88 Author: Ronald Eitenmiller, Junsoo Lee
The Maillard Reaction in Food Chemistry and Medical Science: Update for Post-genomic Era
Price: $75.00 Author: j International Symposium on the Maillard Reaction 2002 Kumamoto-Shi, et al
Wine: A Scientific Exploration
Price: $71.94 Author: Merton Sandler (Editor), Roger Pinder (Editor)
Science, Vine and Wine in Modern France
Price: $34.99 Author: Harry W. Paul
Annual Reviews in Food and Nutrition: Toxic and Pathological Aspects
Price: $119.95 Author: Victor R. Preedy (Editor), Ronald R. Watson (Editor)
Haccp in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)
Price: $183.40 Author: Martyn Brown (Editor)
Tastes & Aromas : The Chemical Senses in Science and Industry
Price: ??? Author: Annesley J. Watson (Author)
Advanced Dietary Fibre Technology
Price: $159.99 Author: Barry V. McCleary (Editor), Leon Prosky (Editor)
Spices and Seasonings : A Food Technology Handbook
Price: $106.22 Author: Donna R. Tainter, Anthony T. Grenis
Hybrid Seed Production in Vegetables: Rationale and Methods in Selected Crops (Monograph Published Simultaneously As the Journal of New Seeds, 3/4)
Price: $39.95 Author: Amarjit S. Basra (Editor)
Brave New Seeds : The Threat of GM Crops to Farmers (Global Issues Series (Zed Books).)
Price: $17.00 Author: Robert Ali Brac De La PerriFre, Franck Seuret
Antioxidants in Muscle Foods : Nutritional Strategies to Improve Quality
Price: $145.00 Author: Eric A. Decker, et al
Fish Drying and Smoking
Price: $126.78 Author: Peter E. Doe (Editor)
Biotechnology and Food Process Engineering (I F T Basic Symposium Series)
Price: $149.95 Author: Henry G. Schwartzberg, M.A. Rao
Classic Coca-Cola Calendars
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Management by Menu
Price: $90.90 Author: Lendal H. Kotschevar
Understanding And Measuring The Shelf Life Of Food
Price: $239.95 Author: R Steele
Aseptic Processing and Packaging of Food: A Food Industry Perspective
Price: $149.95 Author: Jairus R. David (Editor), et al
Sugartime: The Hidden Pleasures of Making Maples Syrup
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Wine Microbiology
Price: $102.00 Author: Kenneth C. Fugelsang
Pez Collectibles (Schiffer Book for Collectors)
Price: $19.95 Author: Richard Geary
Fats and Oils: Formulating and Processing for Applications, Second Edition
Price: $110.96 Author: Richard D. O'Brien
Rational Design of Stable Protein Formulations: Theory and Practice (Pharmaceutical Biotechnology)
Price: $105.00 Author: John F. Carpenter (Editor), Mark C. Manning (Editor)
Ultrafiltration and Microfiltration Handbook, Second Edition
Price: $132.38 Author: Munir Cheryan, Munir Cheryan
Brewing Yeast: Fermentation Performance
Price: $99.99 Author: Smart, Katherine Smart (Editor)
The HACCP Food Safety Manual
Price: $69.73 Author: Joan K. Loken
The Meat We Eat (14th Edition)
Price: $91.80 Author: John R. Romans, et al
Handbook of Package Engineering, Third Edition
Price: $165.18 Author: Joseph F. Hanlon, et al
A History of Vodka (Interverso)
Price: $30.00 Author: William Pokhlebkin, Renfrey Clarke (Translator)
Volume 1, The Handbook of Enology: Microbiology of Wine
Price: $170.91 Author: Pascal Rib??reau-Gayon, et al
Corn: Chemistry and Technology
Price: $229.00 Author: Pamela J. White (Editor), Lawrence A. Johnson (Editor)
Handbook of Food Processing Equipment (Food Engineering Series)
Price: $165.00 Author: George D. Saravacos, Athanasios E. Kostaropoulos
Food and Beverage Management
Price: $39.95 Author: Bernard Davis, et al
Fermented Beverage Production, Second Edition
Price: ??? Author: Andrew G. H. Lea, John R. Piggott
Understanding Food: Principles and Preparation
Price: ??? Author: Amy Brown
Edible Oil Processing (Chemistry and Technology of Oils and Fats)
Price: $126.07 Author: Wolf Hamm (Editor), R. J. Hamilton (Editor)
Food Emulsions: Principles, Practice, and Techniques
Price: $139.95 Author: D. J. McClements, David J. McClements
Food Plant Sanitation (Food Science and Technology)
Price: $178.88 Author: Y. H. Hui (Editor), et al
Texture in Food: Semi-Solid Foods (Woodhead Publishing in Food Science and Technology)
Price: $165.18 Author: B. M. McKenna
Food Processing Operations Modeling: Design and Analysis (Food Science and Technology)
Price: $149.95 Author: Joseph Irudayaraj (Editor)
Barley Science: Recent Advances from Molecular Biology to Agronomy of Yield and Quality
Price: $129.95 Author: Gustavo, Ph.D. Slafer (Editor), et al
ServSafe® Employee Guide (Spanish) (10 pack)
Price: $50.00 Author: National Restaurant Association
Proteins In Food Processing
Price: $299.95 Author: R. YADA (Editor)
Modern Dairy Technology: Advances in Milk Processing
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Handbook of Dairy Foods and Nutrition, Second Edition
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Poultry Products Processing: An Industry Guide
Price: $137.84 Author: Shabtai Barbut, et al
Handbook of Food Spoilage Yeasts
Price: $129.95 Author: Tibor Deak, Larry R. Beuchat
Fruit and Vegetables: Harvesting, Handling, and Storage
Price: $169.99 Author: Thompson A. K., A. K. Thompson
Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects (Acs Symposium Series)
Price: $157.00 Author: John W. Finley (Editor), Fereidoon Shahidi (Editor)
Barley: Chemistry and Technology (Aacc Monograph Series)
Price: $159.00 Author: Alexander W. MacGregor, Rattan S. Bhatty (Editor)
Beer and Wine Production: Analysis, Characterization, and Technological Advances (Acs Symposium Series)
Price: ??? Author: Barry H. Gump, David J. Pruett (Editor)
Minimal Processing Technologies in the Food Industry
Price: $199.95 Author: Thomas Ohlsson (Editor), Nils Bengtsson (Editor)
Food Microbiology: Fundamentals and Frontiers
Price: $129.95 Author: Michael P. Doyle (Editor), et al
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
Price: $16.38 Author: Sue Shephard
Principles of Cereal Science and Technology
Price: $99.00 Author: R. Carl Hoseney
Meat Refrigeration: Why and How
Price: $228.95 Author: S. J. James (Editor), C. James (Editor)
Methods Analysis of Musts and Wines, 2nd Edition
Price: $214.18 Author: C. S. Ough, M. A. Amerin
The Ethics of Food: A Reader for the 21st Century
Price: $34.95 Author: Gregory E. Pence (Editor)
The Taste of Wine: The Art Science of Wine Appreciation, 2nd Edition
Price: $87.23 Author: Emile Peynaud
Meat Science and Applications
Price: $225.00 Author: Y. H. Hui (Editor), et al
Killer Foods : When Scientists Manipulate Genes, Better is Not Always Best
Price: $11.53 Author: Michael W. Fox
Novel Food Packaging Techniques
Price: $269.95 Author: R. Ahvenainen
The Handbook of Enology: Microbiology of Wine, Volume 2, The Chemistry of Wine Stabilisation and Treatments
Price: $170.29 Author: Pascal Rib??reau-Gayon, et al
Principles of Food Processing (Food Science Texts Series)
Price: $63.00 Author: Dennis R. Heldman, Richard W. Hartel
Management by Menu, Student Workbook
Price: $30.00 Author: Lendal H. Kotschevar
The Professional Caterer Series: Croustades-Quenelles-Souffles-Beignets-Individual Hot Dishes-Mixed Salads-Fish in Aspic-Lobsters-Poultry in Aspic
Price: $56.00 Author: Denis Ruffel
When Champagne Became French: Wine and the Making of a National Identity
Price: $34.71 Author: Kolleen M. Guy
Packaging Strategy: Winning the Consumer
Price: $44.95 Author: Mona Doyle
Louise's Legacy: Hamm Family Stories
Price: $15.95 Author: Moira F. Harris (Editor), Monica F. Harris
Active Packaging for Food Applications
Price: $137.25 Author: Aaron L. Brody, et al
Principles and Applications of Modified Atmosphere Packaging of Foods
Price: $195.00 Author: R. T. Parry (Editor)
Cold and Chilled Storage Technology
Price: $210.00 Author: C.V.J. Dellino (Editor)
Rapid Analysis Techniques in Food Microbiology
Price: $210.00 Author: P. Patel (Editor)
Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
Price: $217.00 Author: Philip R. Ashurst
The World Encyclopedia of Beer
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Seed Potato Technology
Price: $83.00 Author: P. C. Struik, S.G Wiersema
Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection
Price: $225.00 Author: Luis M. Batana (Editor), Luis M. Botana (Editor)
Pests of Stored Foodstuffs and their Control
Price: $198.00 Author: Dennis S. Hill
PROST!: The Story of German Beer
Price: $10.17 Author: Horst D. Dornbusch
Catering Management, 2nd Edition
Price: $60.22 Author: Nancy Loman Scanlon
Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages)
Price: $119.95 Author: Inge Russell
The Restaurant : from Concept to Operation, Fourth Edition Package (includes Text and NRAEF Workbook)
Price: $73.01 Author: John R. Walker
Asian Foods: Science and Technology
Price: $119.62 Author: Catharina Yung-Kang Wang Ang (Editor), et al
Handbook of Nutraceuticals and Functional Foods
Price: $127.25 Author: Robert E. C. Wildman (Editor)
Keyword Index and Quick Reference Guide to the 2001 FDA Model Food Code
Price: $27.60 Author: Gary Barnes
Small-Scale Food Processing: A Directory of Equipment and Methods
Price: $55.00 Author: Sue Azam-Ali (Editor), et al
Quick Reference to Food Safety and Sanitation
Price: $12.00 Author: Nancy Rue, Anna Graf Williams
Red Wine Color: Exploring the Mysteries (Acs Symposium Series, 886)
Price: $55.44 Author: La.) American Chemical Society Meeting 2003 New Orleans, et al
Webster's New World Dictionary of Culinary Arts (Trade Version) (2nd Edition)
Price: ??? Author: Steven Labensky, et al
Mycotoxins In Food Detection And Control
Price: $249.95 Author: N. Magan (Editor), M. Olsen (Editor)
Computer Applications in Food Technology : Use of Spreadsheets in Graphical, Statistical, And Process Analysis (Food Science and Technology International)
Price: $53.95 Author: R. Paul Singh
Beer: Health and Nutrition
Price: $139.99 Author: Charles W. Bamforth
How to Read a French Fry
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Biological and Bioenvironmental Heat and Mass Transfer
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Handbook of Dietary Fiber (Food Science and Technology)
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Microorganisms in Foods 6 : Microbial Ecology of Food Commodities
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Chemical and Functional Properties of Food Components, Second Edition
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Modern Food Microbiology
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The Use of Drugs in Food Animals: Benefits and Risks
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Practical Bakery
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Recent Advances Of Research In Antinutritional Factors In Legume Seeds And Oilseeds: Proceedings of the Fourth International Workshop on Antinutrition ... EAAP publication No. 110, Toledo, Spain 8-10
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Engineering Properties Of Foods (Food Science and Technology)
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Methods in Polyphenol Analysis
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Genetic Variation in Taste Sensitivity (Food Science and Technology)
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The Chemistry of Cereal Proteins : Second Edition
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Food Processing : An Industrial Powerhouse in Transition
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Natural Extracts Using Supercritical Carbon Dioxide
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The American Vine-Dresser's Guide: Being a Treatise on the Cultivation of the Vine and the Process of Wine Making, Adapted to the Soil and Climate of the United States
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Fungal Biotechnology in Agricultural, Food, and Environmental Applications (Mycology Series, Volume 21)
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Servsafe Essentials for Supermarkets: Includes 2001 Fda Food Code Updates
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Handbook of Cereal Science and Technology (Food Science and Technology (Marcel Dekker, Inc.), V. 99.)
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Environmental Contaminants in Food
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Agricultural Trade Policies in the New Millennium
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Genetically Engineered Food: A Self-Defense Guide for Consumers
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With Bold Knife and Fork
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Handbook of Fermented Functional Foods
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Growing & Using Exotic Foods: Living Off the Land With Marian Van Atta
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Clavicipitalean Fungi: Evolutionary Biology, Chemistry, Biocontrol, and Cultural Impacts (Mycology, 19)
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Handbook of Hydrocolloids
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Capillary Electrophoresis for Food Analysis: Method Development
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ServSafe Essentials in Spanish without Scantron Certification Exam (ServSafe)
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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications
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Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods
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Grand Canyon : Solving Earth's Grandest Puzzle
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The World Encyclopedia of Cheese
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From Maple Tree to Syrup (Start to Finish)
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The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh-Eating
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Biodiversity in Ecosystems : Principles and case studies of different complexity levels (Tasks for Vegetation Science)
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Food Pets Die for: Shocking Facts About Pet Food
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