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Books:2893
Super Baby FoodPrice: $13.57 Author: Ruth Yaron
The New Best Recipe: All-New Edition with 1,000 Recipes
Price: $22.05 Author: Editors of Cook's Illustrated Magazine
I'm Just Here for the Food: Food + Heat = Cooking
Price: $20.47 Author: Alton Brown
Saving Dinner: The Menus, Recipes, and Shopping Lists to Bring Your Family Back to the Table
Price: $10.17 Author: Leanne Ely
The New Food Lover's Companion: Comprehensive Definitions of Nearly 6000 Food, Drink, and Culinary Terms (Barron's Cooking Guide)
Price: $10.17 Author: Sharon Tyler Herbst
The Wine Bible
Price: $13.57 Author: Karen MacNeil
The Professional Chef, Seventh Edition
Price: $44.10 Author: Culinary Institute of America (Editor)
How to Cook Everything: Simple Recipes for Great Food
Price: $22.05 Author: Mark Bittman
The World Atlas of Wine
Price: $31.50 Author: Hugh Johnson, Jancis Robinson
Cookwise: The Hows and Whys of Successful Cooking
Price: $18.90 Author: Shirley O. Corriher
Alton Brown's Gear for Your Kitchen
Price: $18.15 Author: Alton Brown
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Price: $11.56 Author: Moosewood Collective
Baking Illustrated: A Best Recipe Classic (The Best Recipe Series)
Price: $22.05 Author: Editors of Cook's Illustrated Magazine (Editor)
Larousse Gastronomique
Price: $53.55 Author: Prosper Montagne (Editor), Larousse Gastronomique
Joy of Cooking
Price: $18.90 Author: Irma S. Rombauer, Marion Rombauer Becker
Fix-It & Forget-It Lightly : Healthy Low-Fat Recipes for Your Slow Cooker
Price: $11.17 Author: Phyllis Pellman Good
The Cake Bible
Price: $23.10 Author: Rose Levy Beranbaum (Author)
Betty Crocker's Picture Cookbook: The Original 1950 Classic (Betty Crocker)
Price: $18.87 Author: Betty Crocker, Betty Crocker (Editor)
New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Price: $28.32 Author: Najmieh Khalili Batmanglij
Hugh Johnson's Pocket Wine Book 2005 (Hugh Johnson's Pocket Wine Book)
Price: $10.17 Author: Hugh Johnson
New Sotheby's Wine Encyclopedia: A Comprehensive Reference Guide to the Wines of the World (revised and updated)
Price: $31.50 Author: Tom Stevenson, Tom Stevenson
Parker's Wine Buyer's Guide 6th Edition : The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions
Price: $19.80 Author: Robert M. Parker, Pierre-Antoine Rovani
The Whole Food Bible : How to Select & Prepare Safe, Healthful Foods
Price: $13.57 Author: Christopher S. Kilham
The Juiceman's Power of Juicing
Price: $10.88 Author: Jay Kordich
The Low-Carb Barbecue Book: Over 200 Recipes for the Grill and Picnic Table
Price: $12.21 Author: Dana Carpender
Cheese Primer
Price: $11.53 Author: Steven Jenkins
The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health
Price: $10.85 Author: William G. Crook, Marjorie Hurt, R.N. Jones
What Einstein Told His Cook: Kitchen Science Explained
Price: $16.35 Author: Robert L. Wolke
The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
Price: $11.53 Author: Sharon Tyler Herbst
Baking With Julia: Based on the Pbs Series Hosted by Julia Child
Price: $25.20 Author: Dorie Greenspan (Author)
Christina Cooks: Everything You Always Wanted to Know About Whole Foods but Were Afraid to Ask
Price: $12.89 Author: Christina Pirello, Berkley Pub Group Hp Books
Julia's Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime of Cooking
Price: $13.57 Author: JULIA CHILD
Jacques Pepin's Complete Techniques
Price: $13.57 Author: Jacques P??pin, L??on Perer (Photographer)
Busy People's Slow Cooker Cookbook
Price: $11.55 Author: Dawn Hall
Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show (America's Test Kitchen)
Price: $18.87 Author: Editors of Cook's Illustrated Magazine (Editor)
The Quick Recipe (The Best Recipe Series)
Price: $18.87 Author: Editors of Cook's Illustrated Magazine (Editor)
Couscous and Other Good Food from Morocco
Price: $12.92 Author: Paula Wolfert
Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
Price: $14.93 Author: Bruce Aidells, Denis Kelly
Sundays at Moosewood Restaurant : Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
Price: $15.64 Author: Moosewood Collective
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
Price: $23.62 Author: Lynne Rossetto Kasper
Organic Baby and Toddler Cookbook (Organic)
Price: $11.56 Author: Lizzie Vann, Simon Brown (Photographer)
Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Price: $10.17 Author: Aliza Green
Complete Dehydrator Cookbook
Price: $13.57 Author: Mary Bell, Evie Righter
Perfect Vegetables: Part of "The Best Recipe" Series
Price: $18.87 Author: Editors of Cook's Illustrated Magazine (Editor)
How to Eat: The Pleasures and Principles of Good Food
Price: $22.05 Author: Nigella Lawson
Bordeaux : A Consumer's Guide to the World's Finest Wines
Price: $37.80 Author: Robert M. Parker
I'm Just Here for the Food : Kitchen User's Manual
Price: $15.30 Author: Alton Brown
More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods
Price: $8.96 Author: Todd Wilbur
Stop and Smell the Rosemary: Recipes and Traditions to Remember
Price: $17.79 Author: Junior League of Houston
The Way to Cook
Price: $25.17 Author: JULIA CHILD
The Everything Vegetarian Cookbook: 300 Healthy Recipes Everyone Will Enjoy (Everything Series)
Price: $9.71 Author: Jay Weinstein
Fish : The Complete Guide to Buying and Cooking
Price: $13.57 Author: Mark Bittman
Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Price: $13.57 Author: Ari Weinzweig
The Black Family Reunion Cookbook : Recipes and Food Memories
Price: $10.50 Author: National Council of Negro Women
The Silver Palate Good Times Cookbook
Price: $11.17 Author: Julee Rosso
Encyclopedia of Sushi Rolls
Price: $22.68 Author: Ken Kawasumi, Laura Driussi (Translator)
Simply Scones : Quick and Easy Recipes for More than 70 Delicious Scones and Spreads
Price: $7.16 Author: Leslie Weiner, Barbara Albright
The New Basics Cookbook
Price: $18.87 Author: Julee Rosso, Sheila Lukins
The Complete Crockery Cookbook: Create Spectacular Meals in Your Slow Cooker
Price: $10.88 Author: Wendy Louise
Home Sausage Making : How-To Techniques for Making and Enjoying 125 Sausages at Home
Price: $11.53 Author: Susan Mahnke Peery, Charles G. Reavis
Le Cordon Bleu Complete Cook: Home Collection
Price: $18.89 Author: Home Collection (Editor), Editors of Thunder Bay Press
Mr. Boston : Official Bartender's & Party Guide
Price: $8.21 Author: Renee Cooper (Editor), Chris Morris (Editor)
The Cheese Plate
Price: $20.47 Author: MAX MCCALMAN, DAVID GIBBONS
Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods
Price: $11.20 Author: Todd Wilbur
Top Secret Recipes: Sodas, Smoothies, Spirits, & Shakes
Price: $9.75 Author: Todd Wilbur
The New York Times Cook Book
Price: $22.44 Author: Craig Claiborne
The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Price: $13.57 Author: Lue Park, Ed Park
Cooking for Dummies
Price: ??? Author: Bryan Miller, Marie Rama
Kitchen Survival Guide
Price: $14.93 Author: Lora Brody
Herbs & Spices: The Cook's Reference
Price: $18.90 Author: Jill Norman (Editor)
Creme De Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry)
Price: $16.47 Author: Junior League of Denver, et al
The Recipe Writer's Handbook, Revised and Updated
Price: $16.47 Author: Barbara Gibbs Ostmann, et al
Oz Clarke's Encyclopedia of Grapes
Price: $25.20 Author: Oz Clarke, et al
The Escoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Price: $15.30 Author: AUGUSTE ESCOFFIER
Aveline Kushi's Complete Guide to Macrobiotic Cooking
Price: $13.27 Author: Aveline Kushi
Le Cordon Bleu's Complete Cooking Techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes
Price: $25.20 Author: Le Cordon Bleu
Dressing & Cooking Wild Game (The Complete Hunter)
Price: $14.93 Author: Creative Publishing, Teresa Marrone
From Julia Child's Kitchen
Price: $10.49 Author: JULIA CHILD
The Foster's Market Cookbook : Favorite Recipes for Morning, Noon, and Night
Price: $22.05 Author: MARTHA STEWART (Foreword), et al
The Sprouting Book
Price: $8.96 Author: Ann Wigmore
Frida's Fiestas : Recipes and Reminiscences of Life with Frida Kahlo
Price: $22.05 Author: MARIE PIERRE COLLE, GUADALUPE RIVERA
Saucier's Apprentice
Price: $17.32 Author: RAYMOND SOKOLOV
Union Square Cafe Cookbook Ri : 160 Favorite Recipes from New York's Acclaimed Restaurant
Price: $22.05 Author: Danny Meyer
The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
Price: $10.17 Author: Jacques L. Rolland
Cooking Under Pressure
Price: ??? Author: Lorna J. Sass
Conscious Cuisine: A New Style of Cooking from the Kitchens of Chef Cary Neff
Price: $25.17 Author: Cary Neff
The Best 50 Salad Dressings (Best 50)
Price: $5.36 Author: Stacey Printz
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Price: $12.89 Author: Linda J. Amendt
The Great Salsa Book
Price: $10.17 Author: Mark Miller, Mark Kiffin
The New France: A Complete Guide to Contemporary French Wine
Price: $28.35 Author: Andrew Jefford
Tuscany : The Beautiful Cookbook (Beautiful Cookbook)
Price: $34.65 Author: Lorenza De'Medici
Food Finds: America's Best Local Foods and the People Who Produce Them
Price: $12.24 Author: Allison Engel, Margaret Engel
Grill Power: Everything you need to know to make delicious, healthy meals on your Indoor Electric Grill
Price: $16.96 Author: Holly Rudin-Braschi, Holly Rudin-Braschi
The New Complete Joy of Home Brewing
Price: ??? Author: Charlie Papazian
The Little Cyanide Cookbook; Delicious Recipes Rich in Vitamin B17
Price: $11.47 Author: June De Spain
Lambic (Classic Beer Style Series: 3)
Price: $9.56 Author: Jean-Xavier Guinard, Virginia Thomas (Editor)
The New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
Price: $10.20 Author: Howard Hillman
Pillsbury Complete Cookbook : Recipes from America's Most-Trusted Kitchens
Price: ??? Author: The Pillsbury Co. (Editor)
Martha Stewart's Hors d'Oeuvres
Price: $13.60 Author: MARTHA STEWART
The New Spain : A Complete Guide to Contemporary Spanish Wine (New (Mitchell Beazley))
Price: $25.20 Author: John Radford
Michael Broadbent's Vintage Wine
Price: $37.80 Author: Michael Broadbent
The Guide to Cooking Schools 2005: Cooking Schools, Courses, Vacations, Apprenticeships and Wine Programs Throughout the World
Price: $21.21 Author: Inc. Shawguides
How to Cook a Wolf
Price: $10.50 Author: M. F. K. Fisher
La Varenne Pratique
Price: $50.40 Author: ANNE WILLAN
How To Pronounce French, German, and Italian Wine Names
Price: $25.50 Author: Diana Bellucci
The Martha Stewart Living Cookbook
Price: $22.05 Author: Martha Stewart Living Magazine (Editor)
Belgian Ale (Classic Beer Style Series: 6)
Price: $8.96 Author: Pierre Rajotte
Nantucket Open-House Cookbook
Price: $10.85 Author: Sarah Leah Chase
Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs
Price: $40.95 Author: Elizabeth Schneider
The Gastronomical Me
Price: $10.50 Author: M. F. K. Fisher
The Fannie Farmer Cookbook
Price: $7.99 Author: MARION CUNNINGHAM
Brilliant Food Tips and Cooking Tricks : 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
Price: $18.87 Author: David Joachim
Festivals Family and Food
Price: $22.00 Author: Diana Carey, Judy Large
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
Price: $17.13 Author: Robert L. Wolke, Marlene Parrish
Asian Ingredients : A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam
Price: $12.24 Author: Bruce Cost
Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert Fondues
Price: $9.71 Author: Eva Klever, Ulrich Klever
Garde Manger, The Art and Craft of the Cold Kitchen
Price: $40.95 Author: The Culinary Institute of America
Putting Food by
Price: $10.85 Author: Janet C. Greene, et al
My Mexico : A Culinary Odyssey with More Than 300 Recipes
Price: $22.05 Author: DIANA KENNEDY
River Road Recipes: The Textbook of Louisiana Cuisine
Price: $15.26 Author: Junior League
Meals and Memories: How to Create Keepsake Cookbooks
Price: $13.56 Author: Kathy Steligo
The Oxford Companion to Food
Price: $40.95 Author: Alan Davidson
Allergy Cooking with Ease : The No Wheat, Milk, Eggs, Corn, Soy, Yeast, Sugar, Grain, and Gluten Cookbook
Price: $10.17 Author: Nicolette M. Dumke
I'm Just Here for the Food : Cook's Notes
Price: $10.17 Author: Alton Brown
Food Combining and Digestion: Easy to Follow Techniques to Increase Stomach Power and Maximize Digestion
Price: $8.96 Author: Steve Meyerowitz
The Sauce Bible : Guide to the Saucier's Craft
Price: $34.62 Author: David Paul Larousse
The Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week
Price: $18.00 Author: Susan R. Friedland
Cooking for Company: All the Recipes You Need for Simple, Elegant Entertaining at Home
Price: $13.27 Author: Nicole Aloni
The Tasha Tudor Cookbook : Recipes and Reminiscences from Corgi Cottage
Price: $16.98 Author: Tasha Tudor
The Official Harvard Student Agencies Bartending Course, 3rd Edition
Price: $9.71 Author: Inc. Harvard Student Agencies
The New Pressure Cooker Cookbook
Price: $10.17 Author: Pat Dailey
Clueless in the Kitchen: A Cookbook for Teens
Price: $9.71 Author: Evelyn Raab, George Walker (Illustrator)
Better Homes and Gardens New Dieter's Cook Book
Price: ??? Author: Better Homes and Gardens (Editor)
Cooking with Master Chefs
Price: $14.93 Author: JULIA CHILD
Gourmet to Go : A Guide to Opening and Operating a Specialty Food Store
Price: $31.50 Author: Robert Wemischner, Karen Karp
Food Additives: A Shopper's Guide to What's Safe & What's Not (2004 Revised Edition)
Price: $4.95 Author: Christine Hoza Farlow
Parisian Home Cooking : Conversations, Recipes, And Tips From The Cooks And Food Merchants Of Paris
Price: $17.64 Author: Michael Roberts
Cast Iron Cooking
Price: $9.71 Author: A. D. Livingston
Harry's Bar Cookbook
Price: $30.87 Author: HARRY CIPRIANI
Mitchell Beazley Classic Wine Library: Burgundy (Mitchell Beazley Classic Wine Library)
Price: $23.62 Author: Anthony Hanson
Renaissance Guide to Wine & Food Pairing
Price: $13.27 Author: Tony Didio, Amy Zavatto
The Book of Sauces
Price: $9.00 Author: Gordon Grimsdale
The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking
Price: ??? Author: Brinna Sands
What's Cooking? A Recipe Organizer
Price: $16.99 Author: Virginia Reynolds, Kelly Povo (Photographer)
The New Italy : A Complete Guide to Contemporary Italian Wine
Price: $25.20 Author: Daniele Cernilli
Cracking the Coconut: Classic Thai Home Cooking
Price: $18.90 Author: Su-Mei Yu
The Complete Book of Spirits : A Guide to Their History, Production, and Enjoyment
Price: $16.47 Author: Anthony Dias Blue
Basic Cooking: All You Need to Cook Well Quickly (Basic Series)
Price: ??? Author: Jennifer L. Newens, et al
Betty Crocker's New Cookbook : Kitchen Library containing Good & Easy Cookbook and New Cookbook (Everything You Need to Know to Cook) (Betty Crocker) [BOX SET]
Price: $25.17 Author: Betty Crocker (Editor)
Vines, Grapes & Wines : The Wine Drinker's Guide to Grape Varieties
Price: ??? Author: Jancis Robinson
Anne Of Green Gables Cookbook
Price: $6.29 Author: L.M. MONTGOMERY
Roasting-A Simple Art
Price: $17.64 Author: Barbara Kafka, Maria Robledo
Biscotti
Price: $8.96 Author: Lou Seibert Pappas
The Cure Is in the Kitchen
Price: $14.95 Author: Sherry A. Rogers
Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
Price: $25.20 Author: Alan Wong, et al
The Well-Fed Backpacker
Price: $10.36 Author: JUNE FLEMING
Everything You Pretend to Know About Food: And Are Afraid Someone Will Ask (Everything You Pretend to Know Series)
Price: $9.00 Author: Nancy Rommelmann
The Indian Grocery Store Demystified (Take It with You Guides)
Price: $11.53 Author: Neela Paniz (Foreword), Linda Bladholm
The Visual Food Encyclopedia : The Definitive Practical Guide to Food and Cooking
Price: $37.77 Author: François Fortin, Serge D'Amico
The Physiology of Taste (Penguin Classics)
Price: $10.46 Author: Jean-Anthelme Brillat-Savarin
How to Dry Foods
Price: $10.85 Author: Deanna Delong, Laura Gates (Editor)
Oz Clarke's Pocket Wine Guide 2005 (Oz Clarke's Pocket Wine Guides)
Price: $10.50 Author: Oz Clarke
White House Cookbook, Revised and Updated Centennial Edition
Price: $12.89 Author: Hugo Ziemann, F. L. Gillette
Dean & DeLuca: The Food and Wine Cookbook
Price: $22.05 Author: Jeff Morgan, Steven Rothfeld
The Food Allergy News Cookbook : A Collection of Recipes from Food Allergy News and Members of the Food Allergy Network
Price: $13.57 Author: Anne Mu??oz-Furlong (Editor)
Le Cordon Bleu at Home
Price: $31.50 Author: Le Cordon Bleu
How to Bake : Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,
Price: $23.62 Author: Nick Malgieri
BORDEAUX : REVISED THIRD EDITION
Price: $31.50 Author: Robert M. Parker
The Asian Grocery Store Demystified (Take It with You Guides)
Price: $11.53 Author: Linda Bladholm
The Professional Garde Manger : A Guide to the Art of the Buffet
Price: $40.95 Author: David Paul Larousse
Horn of the Moon Cookbook : Recipes from Vermont's Renowned Vegetarian Restaurant
Price: $12.89 Author: Ginny Callan
Jane Brody's Good Food Book: Living the High Carbohydrate Way
Price: $15.75 Author: Jane E. Brody
Vineyard Seasons
Price: $15.72 Author: Susan Branch
The Penguin Atlas of Food: Who Eats What, Where and Why
Price: $13.60 Author: Erik Millstone, Tim Lang
Monet's Table : The Cooking Journals of Claude Monet
Price: ??? Author: Claire Joyes
The Medieval Cookbook
Price: $15.72 Author: Maggie Black
Basic Italian: Everything You Need to Live the Dolce Vita at Home (Basic Series)
Price: $17.00 Author: Sebastian Dickhaut, et al
The Miso Book: The Art of Cooking With Miso
Price: $10.85 Author: John Belleme, Jan Belleme
The Rush Hour Cook's Weekly Wonders: 19 Weekly Dinner Menus Complete with Grocery Lists for Today's Busy Family
Price: $13.60 Author: Brook Noel
The Chef's Companion, Third Edition
Price: $16.47 Author: Elizabeth Riely, Elizabeth Riely
Languedoc-Roussillon : The Wines and Wine Makers
Price: $25.20 Author: Paul Strang
Coping With Candida Cookbook
Price: ??? Author: Sally Rockwell
The Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches and Dinners
Price: $15.00 Author: Annemarie Colbin
Animal Ingredients A to Z : Third Edition
Price: $8.96 Author: E.G. Smith Collective
Are You Hungry Tonight? : Elvis' Favorite Recipes
Price: $8.99 Author: BRENDA BUTLER (Compiler)
Emergency Food Storage & Survival Handbook : Everything You Need to Know to Keep Your Family Safe in a Crisis
Price: $10.20 Author: PEGGY LAYTON
Learning to Cook with Marion Cunningham
Price: $18.87 Author: MARION CUNNINGHAM
Rituals of Dinner, The : Visser, Margaret
Price: $11.56 Author: Margaret Visser
Consider the Oyster
Price: $8.00 Author: M. F. K. Fisher
The Complete Idiot's Guide to Slow Cooker Cooking
Price: $12.89 Author: Ellen Brown
The Penguin Companion to Food
Price: $18.90 Author: Alan Davidson
The Well-Filled Tortilla Cookbook
Price: $8.96 Author: Victoria Wise, Susanna Hoffman
Disney Recipes : From Animation to Inspiration
Price: $13.57 Author: Ira L. Meyer, Marcello Garofalo
Williams-Sonoma Kitchen Companion: The A to Z Guide to Everyday Cooking, Equipment & Ingredients (Williams-Sonoma Lifestyles)
Price: $15.72 Author: Mary Goodbody, et al
Hugh Johnson's the Story of Wine
Price: $26.40 Author: Hugh Johnson
Cook's Illustrated 2003 Annual
Price: $18.87 Author: Cooks Illustrated (Editor)
Martha Stewart Living Annual Recipes 2002 (Martha Stewart Living Annual Recipes, 2002)
Price: ??? Author: Martha Stewart
Book of Fondues
Price: $9.60 Author: Lorna Rhodes
Restaurant Service Basics: Wiley Restaurant Basics Series
Price: $15.75 Author: Sondra J. Dahmer, Kurt W. Kahl
Kitchen Spanish - a Quick Phrase Guide of Kitchen and Culinary Terms
Price: $10.16 Author: Michael A Friend
The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
Price: $22.02 Author: Tish Boyle
With Love from My Kitchen
Price: $12.89 Author: Nancy Edwards (Illustrator)
Cooking in English & Spanish
Price: $14.95 Author: Liora A. Cohen
The Candida Albicans Yeast-Free Cookbook
Price: ??? Author: Pat Connolly
Sushi Modern (Essential Kitchen Series)
Price: $13.27 Author: Hideo Dekura
Feed Me! I'm Yours : Revised and Expanded Edition
Price: ??? Author: Vicki Lansky
Recipe File
Price: $13.57 Author: Sally Somers (Editor)
Hachette Guide To French Wines 2005: The Definitive Guide To Over 9,000 Of The Best Wines In France (Hachette Guide to French Wines)
Price: $22.77 Author: Hachette
Cucina Simpatica : Robust Trattoria Cooking From Al Forno
Price: $20.47 Author: Johanne Killeen
Seven Centuries of English Cooking: A Collection of Recipes
Price: $10.85 Author: Maxime De LA Falaise, Arabella Boxer (Editor)
Christmas from the Heart of the Home
Price: $14.93 Author: Susan Branch
Michael Broadbent's Wine Tasting (Mitchell Beazley Wine Guides)
Price: $10.17 Author: Michael Broadbent
The Chile Pepper Encyclopedia : Everything You'll Ever Need To Know About Hot Peppers, With More Than 100 Recipes
Price: $13.57 Author: Dave Dewitt
Delia Smith's Complete Illustrated Cookery Course
Price: $28.35 Author: Delia Smith
CookSmart: Perfect Recipes for Every Day
Price: $17.64 Author: Pamela Anderson
Northern Winework: Growing Grapes and Making Wine in Cold Climates
Price: $28.01 Author: Thomas A. Plocher, Robert J. Parke
Aunt Bee's Mayberry Cookbook
Price: $16.99 Author: Ken Beck, Jim Clark
Cook's Illustrated 2002 (Cook's Illustrated Annuals)
Price: $18.87 Author: Cook's Illustrated Magazine (Editor)
Wines of the World (Eyewitness Companions)
Price: $19.80 Author:
Kitchen Essentials : The Complete Illustrated Reference to Ingredients, Equipment, Terms, and Techniques used by Le Cordon Bleu
Price: $22.05 Author: Le Cordon Bleu Chefs
Extending the Table: A World Community Cookbook
Price: $12.91 Author: Joetta Handrich Schlabach, Kristina Mast Burnett (Editor)
Hugh Johnson's Pocket Wine Book 2004 (Hugh Johnson's Pocket Wine Book)
Price: $10.17 Author: Hugh Johnson
The Best 50 Martinis (Best 50)
Price: $5.36 Author: Jennifer L. Newens
The Whole Chile Pepper Book
Price: $15.61 Author: Dave Dewitt, Nancy Gerlach
German Wheat Beer (Classic Beer Style Series: 7)
Price: $8.96 Author: Eric Warner
The New Doubleday Cookbook
Price: $22.05 Author: JEAN ANDERSON
Nick Stellino's Passione: Pasta, Pizza, and Panini
Price: ??? Author: Nick Stellino
Baby Let's Eat! (Welcome Books (Workman Publishing))
Price: $10.95 Author: Rena Coyle, et al
Riesling Renaissance
Price: $26.40 Author: Freddy Price
The Instant Cook
Price: $23.77 Author: Donna Hay
Fusion Food Cookbook
Price: $26.40 Author: Hugh Carpenter, Terri Sandison (Photographer)
Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean
Price: $13.57 Author: Joyce Lafray Young
Heart of the Home : Notes From a Vineyard Kitchen
Price: $16.29 Author: Susan Branch
The 300-Calorie One-Dish Meal Cookbook: Fast and Fabulous Recipes for Easy Low-Calorie, Low-Fat Dinners
Price: ??? Author: Nancy S. Hughes
301 Venison Recipes: The Ultimate Deer Hunter's Cookbook
Price: $4.38 Author: Deer and Deer Hunting Magazine, Deer Hunting Magazine
Cooking With the Sun: How to Build and Use Solar Cookers
Price: $9.95 Author: Beth Halacy, Dan Halacy
6001 Food Facts and Chef's Secrets
Price: $18.95 Author: Myles H., Dr Bader
Gingerbread Houses
Price: $10.46 Author: CHRISTA CURRIE
Wine: An Introduction
Price: $18.87 Author: Joanna Simon, Ian O'Leary (Photographer)
The Northwest Wine Guide: A Buyer's Handbook
Price: $5.98 Author: Andy Perdue
Steaming: The Essential Kitchen Series
Price: ??? Author: Brigid Treloar
An Edgar Cayce Encyclopedia of Foods for Health and Healing
Price: $12.89 Author: Brett Bolton
The Cook's Encyclopedia of Fruit (Cook's Encyclopedias)
Price: $10.20 Author: Kay Whiteman
BURGUNDY : A COMPREHENSIVE GUIDE TO THE PRODUCERS, APPELLATIONS, AND WINES
Price: ??? Author: Robert M. Parker
Gifts in a Jar: Cocoas, Cappuccinos, Coffees & Teas
Price: $9.00 Author: G & R Publishing
365 Easy One Dish Meals Anniversary Edition
Price: ??? Author: Natalie H. Haughton
Provence : The Beautiful Cookbook (Beautiful Cookbook)
Price: $34.65 Author: Peter Johnson
Gifts in a Jar: Holiday Fun
Price: $9.00 Author: G & R Publishing
Linda Mccartney's Home Cooking
Price: $13.57 Author: Linda McCartney
The Milk Soy Protein Intolerance Guidebook/Cookbook
Price: $10.17 Author: Tamara Field
Macrobiotic Diet
Price: $14.70 Author: Michio Kushi, et al
Cold-Weather Cooking
Price: $11.17 Author: Sarah Leah Chase
The Complete Book of Sauces
Price: ??? Author: Sallie Y. Williams
Eating Your Words: 2000 Words To Tease Your Taste Buds
Price: $13.60 Author: William Grimes (Editor)
COOKING FOR MADAM : RECIPES AND REMINISCENCES FROM THE HOME OF JACQUELINE KENNEDY ONASSIS
Price: ??? Author: Marta Sgubin, Nancy Nicholas
Sacramental Magic in a Small-Town Cafe: Recipes and Stories from Brother Juniper's Cafe
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Take It Off and Keep It Off
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Cook's Illustrated 1998 Collector's Edition
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Cooking with Children : 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook
Price: $16.47 Author: MARION CUNNINGHAM
COOKING WITH FIRE AND SMOKE
Price: $10.20 Author: Phillip Stephen Schulz
Homebrew Favorites : A Coast-to-Coast Collection of More Than 240 Beer and Ale Recipes
Price: $10.17 Author: Karl F. Lutzen, Mark Stevens
Cook's Illustrated 2001 (Cooks Illustrated, 2001)
Price: $18.87 Author: Cook's Illustrated Magazine (Editor)
The Common Grill Cookbook
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The Curious Cook: More Kitchen Science and Lore
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Fruit and Vegetable Stand, The : The compl GT seln prepn Nutrition Fresh Produce rev Edition
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Six Ingredients or Less: Cooking Light & Healthy (Cookbooks and Restaurant Guides)
Price: $9.71 Author: Carlean Johnson
The Cook's Encyclopedia of Vegetables (Cook's Encyclopedias)
Price: $10.20 Author: Christine Ingram
In the Kitchen with Rosie : Oprah's Favorite Recipes
Price: $13.57 Author: ROSIE DALEY
Sheila Lukins All Around the World Cookbook
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Adventures in the Kitchen : 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka
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Too Many Chiles!: From Sowing to Savoring: More Than 75 Recipes for Preparing and Preserving Your Pepper Harvest
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Galatoire's Restaurant Cookbook
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How to Cook
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Tea-Time at the Masters: A Collection of Recipes
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Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day
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Cook-Book Decoder
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Blue Ribbon Recipes: Award-Winning Recipes from Americas Country Fairs (Old Farmer's Almanac , No 4)
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Necessities and Temptations
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Beyond Parsley
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The All Natural Allergy Cookbook
Price: $10.85 Author: Jeanne Marie Martin
In The Sweet Kitchen: The Definitive Baker's Companion
Price: $22.05 Author: Regan Daley
Chef's Book of Formulas, Yields, and Sizes
Price: $51.56 Author: Arno Schmidt
The Baby Cookbook, Revised Edition : Tasty And Nutritious Meals For The Whole Family That Babies And Toddlers Will Also Love
Price: $10.20 Author: Jeannie Lumley, Karin Knight
Classic Home Cooking
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Cuisine Rapide
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The Encyclopedia of Country Living: An Old Fashioned Recipe Book
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Cotton Country Collection
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Barolo to Valpolicella : The Wines of Northern Italy (Mitchell Beazley Classic Wine Guide)
Price: $18.87 Author: Nicolas Belfrage
Darina Allen's Ballymaloe Cooking School Cookbook
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The Hachette Guide to French Wines 2004 : The Definitive Guide to Over 9,000 of the Best Wines of France (Hachette Guide to French Wines)
Price: $22.77 Author: Mitchell Beazley
The TVP Cookbook: Using the Quick-Cooking Meat Substitute
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Basic Macrobiotic Cooking
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Bock (Classic Beer Style Series: 9)
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Cup Cooking: Individual Child-Portion Picture Recipes
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The World Encyclopedia of Cheese
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From Amish to Mennonite Kitchens
Price: $10.85 Author: Phillis Pellman Good
Cuisine Actuelle
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Risotto
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Making & Using Dried Foods
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The Last Word on Lefse
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Chocolate Lover's Cookbook for Dummies
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Holidays : The Best of Martha Stewart Living
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Five in Ten Cookbook
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Sophia Loren's Recipes and Memories
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101 Ways to Make Ramen Noodles Cookbook
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Above and Beyond Parsley: Food for the Senses
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Baking 9-1-1 : Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker
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The Spice and Herb Bible: A Cook's Guide
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Depression Era Recipes
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Mennonite Community Cookbook: Favorite Family Recipes
Price: $13.59 Author: Mary Emma Showalter, Naomi Nissley (Illustrator)
Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best
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Real Wine : The Rediscovery of Natural Winemaking
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Porter (Classic Beer Styles Series: 5)
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Dad's Own Cookbook : Everything Your Mother Never Taught You
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Terroir
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The Cheese Companion: A Connoisseurs Guide (Connoisseur's Guides)
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The Home Brewer's Companion
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Cooking for 1 or 2 (A Nitty Gritty Cookbook)
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Weight Watchers' Favorite Recipes: Over 280 Winning Dishes from Weight Watchers Members and Staff
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Cafe Beaujolais
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The Great Cruising Cookbook: An International Galley Guide
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Salsa
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Stories and Recipes of the Great Depression of the 1930's and More From Your Kitchen Today
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Biscuits and Scones : 62 Recipes from Breakfast Biscuits to Homey Desserts
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Cooking in the New South: A Modern Approach to Traditional Southern Fare
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The Great Potato Book
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Carbs from Heaven, Carbs from Hell: Discover the Carbs That Tack on Pounds & Those That Don't
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Webster's New World Dictionary of Culinary Arts (2nd Edition)
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Cooking Wizardry for Kids
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I HATE TO COOK BOOK
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Food FAQs: Substitutions, Yields & Equivalents
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The Cruising Chef Cookbook
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Friendly Foods (Gourmet Vegetarian Cuisine)
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The Single Vegan: Simple, Convenient and Appetizing Meals for One
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Meatless Meals for Working People: Quick and Easy Vegetarian Recipes (Meatless Meals for Working People)
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Party Receipts from the Charleston Junior League: Hors D'Oeuvres, Savories, Sweets
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The Inquisitive Cook (Accidental Scientist)
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Blue Trout and Black Truffles: The Peregrinations of an Epicure
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Don Holm's Book of Food Drying, Pickling & Smoke Curing
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World Encyclopedia of Ingredients
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The Best from Helen Corbitt's Kitchens (Evelyn Oppenheimer Series)
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Dining on Deck: Fine Foods for Sailing & Boating
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Aspartame (Nutrasweet): Is It Safe? (Nutrasweet : Is It Safe?)
Price: $11.53 Author: H.J. Roberts
Vinegar: The User Friendly Standard Text Reference and Guide to Appreciating, Making, and Enjoying Vinegar
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The Cook's Encyclopedia of Soup (Cook's Encyclopedias)
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Not-So-Humble Vegetables (Cole's Home Library Cookbooks)
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The Practical Mushroom Encyclopedia : Identifying, Picking and Cooking with Mushrooms
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Good Housekeeping Illustrated Book of Desserts
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Mansion on Turtle Creek Cookbook
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Trattoria Cooking
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The Dooky Chase Cookbook
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Evaluating Beer
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Terence Conran on Restaurants
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Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
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Hot Links And Country Flavors : Sausages in American Regional Cooking (Knopf Cooks American Series, 1)
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True Grits: Tall Tales and Recipes from the New South
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Manifold Destiny : The One, the Only, Guide to Cooking on Your Car Engine!
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Timing Is Everything : The Complete Timing Guide to Cooking
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The Cook's Encyclopedia of Baking (Cook's Encyclopedias)
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Food Combining and Digestion: A Rational Approach to Combining What You Eat to Maximize Digestion and Health
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Complete Etudes for Solo Piano, Series II : Including the Paganini Etudes and Concert Etudes (Complete Etudes for Solo Piano)
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Better Homes and Gardens Cooking for Today: Stir-Fries
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Essentials of Cooking
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First You Take a Leek
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Weight Watchers Favorite Homestyle Recipes
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Supercut
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The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico
Price: $14.95 Author: Cheryl Alters Jamison
Clarita's Cocina : Great Traditional Recipes from a Spanish Kitchen
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A Trim and Terrific Louisiana Kitchen
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Pure & Simple: An Incircle Cookbook
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Cooking ala Heart Cookbook : Delicious Heart Healthy Recipes to Reduce the Risk of Heart Disease and Stroke
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Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars
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The Wines of Rioja
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Substituting Ingredients: An A to Z Kitchen Reference
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Good Old Food: A Taste from the Past
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Ethnic Cuisine: How to Create the Authentic Flavors of 30 International Cuisines
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Authors in the Kitchen : Recipes, Stories, and More
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Lean Bean Cuisine: Over 100 Tasty Meatless Recipes from Around the World
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The Chef's Companion: A Concise Dictionary of Culinary Terms, 2nd Edition
Price: $47.86 Author: Elizabeth Riely
Whole Food Facts : The Complete Reference Guide
Price: $13.57 Author: Evelyn Roehl
Bluegrass Winners
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Scotch Ale (Classic Beer Style Series: 8)
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The Dehydrator Cookbook (Nitty Gritty Cookbooks)
Price: $8.06 Author: Joanna White