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Books:410
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture FoodsPrice: $15.75 Author: Sandor Ellix Katz, Sally Fallon
On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Price: $31.47 Author: Sarah R. Labensky, et al
Frozen Assets Lite and Easy: How to Cook for a Day and Eat for a Month
Price: $10.17 Author: Deborah Taylor-Hough
Root Cellaring : Natural Cold Storage of Fruits & Vegetables
Price: $10.17 Author: Mike Bubel
Complete Dehydrator Cookbook
Price: $13.57 Author: Mary Bell, Evie Righter
Ball Blue Book of Preserving
Price: $8.06 Author: Alltrista Consumer Products
Complete Guide to Home Canning and Preserving (Second Revised Edition)
Price: $8.96 Author: U.S. Dept. of Agriculture
The Best Freezer Cookbook: Freezer Friendly Recipes, Tips and Techniques
Price: $12.89 Author: Jan Main, Julia Aitken
Trail Food: Drying and Cooking Food for Backpacking and Paddling
Price: $8.96 Author: Alan S. Kesselheim
On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
Price: $88.60 Author: Sarah R. Labensky, et al
Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
Price: $10.17 Author: Susan McClure (Editor)
Canning & Preserving for Dummies
Price: $11.55 Author: Karen Ward, Karen Ward
The Joy of Pickling : 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
Price: $13.56 Author: Linda Ziedrich
Putting Food by
Price: $10.85 Author: Janet C. Greene, et al
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Price: $12.89 Author: Linda J. Amendt
The Big Book of Preserving the Harvest : 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Price: $12.89 Author: Carol W. Costenbader
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Price: $11.53 Author: Jr., Wilbur F. Eastman
Quick Pickles: Easy Recipes for Big Flavor
Price: $12.89 Author: Chris Schlesinger, et al
Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono
Price: $11.56 Author: Seiko Ogawa, Laura Driussi (Translator)
How to Dry Foods
Price: $10.85 Author: Deanna Delong, Laura Gates (Editor)
Making & Using Dried Foods
Price: $10.17 Author: Phyllis Hobson
The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes
Price: $13.57 Author: Ellie Topp, Margaret Howard
Get Smokin': 190 Award-Winning Smoker Oven Recipes
Price: $10.85 Author: Editors at Cookshack
Making the Best of Basics: Family Preparedness Handbook
Price: $15.61 Author: James Talmage Stevens
Joy of Cooking: All About Canning & Preserving
Price: $10.85 Author: Irma S. Rombauer, et al
The Big Book of Preserving the Harvest
Price: ??? Author: Carol W. Costenbader
Keeping Food Fresh: Old World Techniques & Recipes
Price: ??? Author: Claude Aubert (Editor)
The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National Dish
Price: $18.87 Author: Kim Man-Jo, et al
Stocking Up : The Third Edition of America's Classic Preserving Guide
Price: $13.60 Author: Carol Hupping
The Complete Idiot's Guide to Jams, Jellies, and Preserves (Complete Idiot's Guide to)
Price: $12.89 Author: Yvonne Tremblay
Essentials of Food Safety and Sanitation (4th Edition)
Price: $55.00 Author: David McSwane, et al
The Complete Idiot's Guide to 20-Minute Meals
Price: $13.57 Author: Tod Dimmink
Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions
Price: $15.30 Author: Lucy Norris, Elizabeth Watt
The Taste of Bread
Price: $100.00 Author: Raymond Calvel, et al
Canning & Preserving without Sugar, 4th
Price: ??? Author: Norma Macrae
Don Holm's Book of Food Drying, Pickling & Smoke Curing
Price: $15.26 Author: Don. Holm
The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy
Price: ??? Author: Tara Wohlenhaus, et al
Putting It Up With Honey: A Natural Foods Canning and Preserving Cookbook
Price: $11.01 Author: Susan Geiskopf, Susann Geiskopf-Hadler
The Canning, Freezing, Curing & Smoking of Meat, Fish & Game
Price: ??? Author: Jr., Wilbur F. Eastman
The Dehydrator Cookbook (Nitty Gritty Cookbooks)
Price: $8.06 Author: Joanna White
Better Homes and Garden Presents: America's All Time Favorite Canning & Preserving Recipes (Better Homes & Gardens (Hardcover))
Price: $9.71 Author: Better Homes and Gardens
The Busy Person's Guide to Preserving Food : Easy Step-by-Step Instructions for Freezing, Drying, and Canning
Price: $10.17 Author: Janet Chadwick
Fruit Processing: Nutrition, Products, and Quality Management
Price: $184.00 Author: Philip R. Ashurst, David Arthey
Preserving
Price: ??? Author: Oded Schwartz
Quick & Easy Tsukemono: Japanese Pickling Recipes
Price: $9.71 Author: Ikuko Hisamatsu
Keeping the Harvest : Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs (Down-to-Earth Book)
Price: $10.17 Author: Nancy Chioffi, Gretchen Mead
Edible Oil Processing (Chemistry and Technology of Oils and Fats)
Price: $126.07 Author: Wolf Hamm (Editor), R. J. Hamilton (Editor)
Minimal Processing Technologies in the Food Industry
Price: $199.95 Author: Thomas Ohlsson (Editor), Nils Bengtsson (Editor)
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
Price: $16.38 Author: Sue Shephard
Summer in a Jar: Making Pickles, Jams and More
Price: $8.06 Author: Andrea Chesman
Smoking Salmon and Trout: Plus Canning, Freezing, Pickling and More
Price: $12.21 Author: Jack Whelan
Food Microbiology: A Laboratory Manual
Price: $67.64 Author: Ahmed E. Yousef, et al
Principles of Food Processing (Food Science Texts Series)
Price: $63.00 Author: Dennis R. Heldman, Richard W. Hartel
Pests of Stored Foodstuffs and their Control
Price: $198.00 Author: Dennis S. Hill
Cold and Chilled Storage Technology
Price: $210.00 Author: C.V.J. Dellino (Editor)
Jams, Jellies, Pickles and Preserves: Gifts From Nature Series : Making the Most Seasonal Vegetables, Fruits and Flowers (Gifts from Nature Series)
Price: $9.74 Author: Helen Sudell
Introductory Foods, 12th Edition
Price: $97.00 Author: Marion Bennion, Barbara Scheule
Small-Scale Food Processing: A Directory of Equipment and Methods
Price: $55.00 Author: Sue Azam-Ali (Editor), et al
Quick Reference to Food Safety and Sanitation
Price: $12.00 Author: Nancy Rue, Anna Graf Williams
Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
Price: $10.17 Author: A. D. Livingston
Biological and Bioenvironmental Heat and Mass Transfer
Price: $74.95 Author: Ashim K. Datta
Chemical and Functional Properties of Food Components, Second Edition
Price: $189.95 Author: Zdzislaw E. Sikorski, Zdzisav E., Phd Sikorski (Editor)
Introduction to Food Engineering, Third Edition (Food Science and Technology International Series)
Price: $77.95 Author: R. Paul Singh, Dennis R. Heldman
Keeping Food Fresh
Price: ??? Author: Janet Bailey
The Jamlady Cookbook
Price: $22.05 Author: Shermen Kaplan (Foreword), et al
Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities ? Plus Quick Breads, Tarts, Scones, Muffins, and Desserts
Price: $11.53 Author: Madelaine Bullwinkel
Stocking Up III: The All-New Edition of America's Classic Preserving Guide
Price: ??? Author: Carol Hupping
Everyone's Guide to Food Self-Sufficiency
Price: $9.95 Author: Walt Gullett
The Complete Idiot's Guide to Cooking Techniques and Science
Price: ??? Author: Sarah R. Labensky, James Fitzgerald
Cookbook from Amish Kitchens: Jams (Cookbooks from Amish Kitchens)
Price: $2.95 Author: Phillis Pellman Good
Jerky Making: For the Home, Trail, and Campfire
Price: $7.95 Author: Brad Prowse
Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series)
Price: $94.95 Author: Malcolm Bourne
Foundations of Food Preparation (6th Edition)
Price: $127.80 Author: Jeanne Freeland-Graves, Gladys C. Peckham
Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America
Price: ??? Author: Nell Nichols, Kathryn Larson
Food Processing Technology: Principles and Pracice (Woodhead Publishing in Food Science and Technology)
Price: $79.95 Author: P. Fellows, P.J. Fellows
Food Processing : An Industrial Powerhouse in Transition
Price: $125.00 Author: John M. Connor, William A. Schiek
Food Storage for the Clueless
Price: $16.95 Author: Clark L. Kidd, Kathryn H. Kidd
Vegetable Oils in Food Technology: Composition, Properties and Uses (Sheffield Chemistry and Technology of Oils and Fats)
Price: $149.95 Author: Frank D. Gunstone (Editor), F. D. Gunstone (Editor)
Water-Soluble Polymer Applications in Foods
Price: $139.99 Author: A. Nussinovitch
Microstructural Principles of Food Processing Engineering
Price: $134.65 Author: Jose Miguel Aguilera, David W. Stanley
Technology of Cheesemaking (Sheffield Food Technology)
Price: $169.95 Author: Barry A. Law (Editor)
Bread Making: Improving Quality
Price: $259.95 Author: Stanley P. Cauvain (Editor)
Functional Foods: Biochemical and Processing Aspects, Volume I
Price: $139.95 Author: G. Mazza (Editor)
Handbook of Microwave Technology for Food Applications (Food Science and Technology)
Price: $189.95 Author: Ashim K. Datta (Editor), Ramaswamy C. Anantheswaran (Editor)
Instrumentation & Sensors for the Food Industry
Price: $319.95 Author: Erika Kress Rogers (Editor), Christopher J. B. Brimelow (Editor)
Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book)
Price: $186.00 Author: Sue Ghazala (Editor)
Cooking and Canning With Mamma D'Amato
Price: ??? Author: Antoinette D'Amato
Lip Smackin' Jams & Jellies: Recipes, Hints and How To's from the Heartland
Price: $19.95 Author: Amy Butler, et al
Minimally Processed Refrigerated Fruits & Vegetables
Price: $145.00 Author: Robert C. Wiley
Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities
Price: $320.10 Author: Chung Chi Chou (Editor)
How to Develop a Low-Cost Family Food-Storage System
Price: ??? Author: Anita Evangelista
Kimchi: A Natural Health Food
Price: $16.95 Author: Florence C. Lee, Helen C. Lee
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications
Price: $159.95 Author: C. V. Barbosa-Canovas (Editor), et al
Capillary Electrophoresis for Food Analysis: Method Development
Price: $132.00 Author: R. A. Frazier, et al
Handbook of Hydrocolloids
Price: $226.90 Author: Glyn O. Phillips (Editor), Peter A. Williams (Editor)
The Food Lover's Guide To Canning: Contemporary Recipes & Techniques
Price: $18.95 Author: Chris Rich, Lucy Clark Crawford
Natural Antimicrobials for the Minimal Processing of Foods
Price: $137.50 Author: Sibel Roller (Editor)
Unit Operations in Food Engineering
Price: $133.84 Author: Albert Ibarz, Gustavo V. Barbosa-Canovas
Antimicrobials in Foods (Food Science and Technology)
Price: ??? Author: P. Michael Davidson, Alfred Larry Branen (Editor)
Pickles and Preserves
Price: $12.89 Author: Damon Lee Fowler (Foreword), et al
Preserves : The Complete Book of Jams, Jellies, Pickles and Preserves
Price: $23.10 Author: Catherine Atkinson
The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery
Price: $17.50 Author: C. Anne Wilson
Colour in Food: Improving Quality
Price: $199.95 Author: Douglas B. Macdougall (Editor)
Preserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 Recipes
Price: ??? Author: Jeanne Lesem
Don't Get Caught With Your Pantry Down
Price: ??? Author: James T. Stevens, et al
Hygiene in Food Processing: Principles and Practice
Price: $249.95 Author: Huub Lelieveld (Editor), et al
Seafood Safety, Processing, and Biotechnology
Price: $199.95 Author: Fereidoon Shahidi (Editor), et al
Snack Foods Processing
Price: $138.24 Author: Lusas, et al
Sugarcane
Price: $159.99 Author: Glyn James (Editor)
Dimensions of Food, Fifth Edition
Price: $46.74 Author: Vickie A. Vaclavik, et al
Nondestructive Food Evaluation: Techniques to Anyaluze Properties and Quality
Price: $179.95 Author: Sundaram Gunasekaran (Editor)
Processing Vegetables: Science and Technology
Price: $139.95 Author: Durward Smith, et al
Testing of Genetically Modified Organisms in Foods
Price: $48.97 Author: Farid E., Phd Ahmed (Editor)
Fats and Oils: Formulating and Processing for Applications, Second Edition
Price: $110.96 Author: Richard D. O'Brien
Introduction to Food Biotechnology
Price: $89.95 Author: Perry Johnson-Green
Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications
Price: $204.00 Author: Stella M. Alzamora, et al
WELL PRESERVED : A JAM MAKING HYMNAL
Price: $8.25 Author: Joan Hassol
Art of Preserving
Price: $12.21 Author: Jan Berry, Rodney Weidland (Photographer)
Frying: Improving Quality (Woodhead Publishing in Food Science and Technology)
Price: $239.95 Author: J. B. Rossell (Editor)
Creative Pickling at Home: Salsas, Chutneys, Sauces & Preserves for Today's Adventurous Cook
Price: $14.95 Author: Barbara Ciletti
On Becoming a Professional Chef
Price: $4.20 Author: Michael Baskette
Preserves: Jams, Pickles, and Liqueurs
Price: $9.71 Author: Lindy Wildsmith, Tara Fisher (Photographer)
Stocking Up III: America's Classic Preserving Guide
Price: $12.98 Author: Carol Hupping, Hupping
Quality Assurance for the Food Industry: A Practical Approach
Price: $116.16 Author: J. Andres Vasconcellos
Home Canning
Price: ??? Author: Sunset Books and Sunset Magazine Editors
Preserving for All Seasons
Price: $15.72 Author: Anne Gardon
Processed Meats
Price: $121.13 Author: A. M. Pearson
Rapeseed And Canola Oil: Production. Processing, Properties, And Uses
Price: $140.51 Author: Frank D. Gunstone (Editor)
15 Minute Storage Meals: Quick, Healthful Recipes & Food Storage Handbook
Price: ??? Author: Jayne Benkendorf
Food Science Laboratory Manual
Price: $35.60 Author: Karen S. Jamesen
Vegetable Processing
Price: $192.55 Author: David Arthey (Editor), et al
Coffee: Recent Developments
Price: $164.99 Author: R. J. Clarke (Editor), O. G. Vitzthum (Editor)
Handbook of Food Processing Equipment (Food Engineering Series)
Price: $165.00 Author: George D. Saravacos, Athanasios E. Kostaropoulos
Introductory Foods: A Laboratory Manual (6th Edition)
Price: $48.87 Author: Mary L. Morr, Theodore F. Irmiter
Packaging Foods with Plastics
Price: $64.95 Author: Wilmer A. Jenkins, James P. Harrington
The Certified Quality Auditor's Haccp Handbook: Asq Food, Drug, and Cosmetic Division
Price: $57.80 Author: Asqc, American Society for Quality (Other Contributor)
Perfect Preserves: Provisions from the Kitchen Garden
Price: ??? Author: Nora Carey, et al
The Food Safety Information Handbook:
Price: $55.00 Author: Cynthia A. Roberts
Metal Contamination of Food: Its Significance for Food Quality and Human Health
Price: $169.99 Author: Conor Reilly
The Book of Preserves: Jams, Chutneys, Pickles, Jellies
Price: $12.00 Author: Mary Norwak
Stillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures
Price: ??? Author: Grace Firth
Jams and Preserves
Price: $11.53 Author: Akiko Ida (Photographer)
Complete Guide to Home Canning, Preserving and Freezing
Price: ??? Author: United States Department of Agriculture
Clearly Delicious (DK Living)
Price: ??? Author: Elisabeth Lambert Ortiz, Judy Ridgway
Shelf Life Evaluation of Foods
Price: $215.00 Author: C.M.D. Man, Adrian A. Jones
Perfect Preserves
Price: $13.97 Author: Hilaire Walden
Fermentation and Food Safety
Price: $181.00 Author: Martin Adams (Editor), et al
Math Concepts for Food Engineering
Price: $44.95 Author: Richard W. Hartel, et al
Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)
Price: $199.95 Author: Martyn Brown (Editor), Michael Stringer (Editor)
Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)
Price: $239.95 Author: W. M. F. Jongen (Editor), Wim Jongen (Editor)
Transport Properties of Foods
Price: $169.95 Author: George D. Saravacos, Zacharias B. Maroulis
Handbook of Frozen Foods (Food Science and Technology)
Price: $225.00 Author: Y. H. Hui (Editor), et al
Introduction to Toxicology and Food
Price: $59.95 Author: Tomris Altug
Processing and Packaging of Heat Preserved Foods
Price: $219.00 Author: J.A.G. Rees, J. Bettison
Creative Pickling: Salsas, Chutneys, Sauces & Preserves for Today's Adventurous Cook
Price: $24.95 Author: Barbara Ciletti
Food Irradiation: Principles and Applications
Price: $142.00 Author: R. A. Molins (Editor)
Detecting Pathogens in Food
Price: $229.95 Author: Thomas A. McMeekin
The Stability and Shelf-Life of Food (Woodhead Publishing in Food Science and Technology)
Price: $229.95 Author: David Kilcast (Editor), Persis Subramaniam (Editor)
Food Irradiation: A Guidebook, Second Edition
Price: $94.95 Author: Morton Satin
Safe Handling of Foods (Food Science and Technology (Marcel Dekker, Inc.), 98.)
Price: $195.00 Author: Jeffrey M. Farber (Editor), Ewen C. D. Todd (Editor)
Gums and Stabilisers for the Food Industry 11
Price: $153.00 Author: Peter A. Williams (Editor), Glyn O. Phillips (Editor)
Crystallization Processes in Fats and Lipid Systems
Price: $189.95 Author: Nissim Garti (Editor), Kiyotaka Sato (Editor)
Edible Coatings and Films to Improve Food Quality
Price: $219.95 Author: John M. Krochta, et al
Food Canning Technology
Price: $168.11 Author: Jean Larousse (Editor), Bruce E. Brown (Editor)
Chemical Food Safety: A Scientist's Perspective
Price: $69.99 Author: J. Edmond Riviere
Transport Phenomena in Food Processing
Price: $183.40 Author: Jorge Welti-Chanes (Editor), et al
Hydrocolloid Applications: Gum Technology in the Food and Other Industries
Price: $164.00 Author: A. Nussinovitch
Activated Carbon Applications in the Food and Pharmaceutical Industry
Price: $129.95 Author: Glenn Roy
Natural Food Colorants: Science and Technology (Ift Basic Symposium, Volume 14)
Price: $169.95 Author: Basic Symposium on Natural Colorants, et al
Phenolics in Food and Nutraceuticals
Price: $149.95 Author: Fereidoon Shahidi, Marian Naczk
Food Process Design (Food Science and Technology)
Price: $185.00 Author: Zacharias B. Maroulis, George D. Saravacos
Thermal Technologies in Food Processing
Price: $229.95 Author: Philip Richardson (Editor)
Fish Drying and Smoking
Price: $126.78 Author: Peter E. Doe (Editor)
Interdisciplinary Food Safety Research
Price: $129.95 Author: Neal H. Hooker (Editor), et al
Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology)
Price: $229.95 Author: Taraneh Dean (Editor)
Food Machinery: For the Production of Cereal Foods, Snack Foods and Confectionary (Ellis Horwood Series in Food Science and Technology)
Price: ??? Author: Ling-Min Cheng
Food Processing Operations Modeling: Design and Analysis (Food Science and Technology)
Price: $149.95 Author: Joseph Irudayaraj (Editor)
Cereal Biotechnology
Price: $229.95 Author: Peter C. Morris (Editor), James H. Bryce (Editor)
Food Engineering Laboratory Manual
Price: $54.95 Author: Gustavo V. Barbosa-Canovas, et al
Handbook of Organic Food Processing and Production
Price: $139.99 Author: Simon Wright (Editor), Diane McCrea (Editor)
Drink in the Wild: Teas, Cordials, Jams and More
Price: $9.71 Author: Hilary Stewart
Food Process Engineering : Theory and Laboratory Experiments
Price: $99.95 Author: Shri K. Sharma, et al
Dairy Processing: Improving Quality
Price: $210.73 Author: Gerrit Smit (Editor)
Food-Safe Kitchens
Price: $9.00 Author: Ann Marchiony
Natural Colorants for Food and Nutraceutical Uses
Price: $159.95 Author: Francisco Delgado-Vargas, et al
Proteins In Food Processing
Price: $299.95 Author: R. YADA (Editor)
Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
Price: $159.95 Author: Walter E. L. Spiess (Editor), et al
Chemical Engineering for the Food Industry
Price: ??? Author: P. J. Fryer (Editor), et al
Chilled Foods: A Comprehensive Guide (Woodhead Publishing in Food Science and Technology)
Price: $239.95 Author: Michael Stringer (Editor), C. Dennis (Editor)
Wheat: Chemistry and Utilization
Price: $139.95 Author: Hugh J. Cornell, Albert W. Hoveling
The Microbiology of Safe Food
Price: $64.99 Author: S. J. Forsythe
The Nutrition Handbook for Food Processors
Price: $228.95 Author: C. J. K. Henry (Editor), C. Chapman (Editor)
Aseptic Processing of Foods
Price: $159.95 Author: Ing. Helmut Reuter (Editor)
Food Science and Food Biotechnology
Price: $179.95 Author: Gustavo F. Gutierrez-Lopez (Editor), Gustavo V. Barbosa-Canovas (Editor)
Chemical and Functional Properties of Food Lipids
Price: $156.07 Author: Zdzislaw E. Sikorski, et al
Processing Fruits: Science and Technology, Volume I
Price: $219.95 Author: Laszlo Somogyi, Laszlo P. Somogyi (Editor)
Evaluation of Seafood Freshness Quality (Food Science and Technology)
Price: $155.00 Author: J. R. Botta
Electronic Noses & Sensory Array Based Systems
Price: $139.95 Author: International Symposium on Olfaction and the Electronic Nose 1998 bal, et al
Extraction Optimization in Food Engineering (Food Science and Technology)
Price: $179.95 Author: Constantina Tzia (Editor), George Liadakis (Editor)
Crystallization in Foods
Price: $181.00 Author: Richard W., Ph.D. Hartel
Cheese Rheology and Texture
Price: $117.84 Author: Sandaram Gunasekaran, M. Mehmet Ak
Supercritical Fluid Processing of Food & Biomaterials
Price: $229.00 Author: Syed S. H. Rizvi
Microbial Safety of Minimally Processed Foods
Price: $159.95 Author: John S. Novak (Editor), et al
Practical Dehydration (Woodhead Publishing Series in Food Science and Technology)
Price: $199.95 Author: Maurice Greensmith
Dehydration of Foods
Price: $142.00 Author: Gustavo V. Barbosa-Canovas, Humberto Vega-Mercado
Poultry Products Processing: An Industry Guide
Price: $137.84 Author: Shabtai Barbut, et al
Chemical Analysis in the Laboratory : A Basic Guide
Price: $32.95 Author: I. Mueller-Harvey, R.M. Baker
SQUEEZING the COMPETITION; Competitors say Tropicana uses lawsuits to gain market dominance.(BUSINESS & MONEY) : An article from: Sarasota Herald Tribune [HTML]
Price: $5.95 Author:
Handbook of Vegetable Preservation and Processing
Price: $199.95 Author: Y. H. Hui (Editor), et al
Managing Frozen Foods
Price: $176.64 Author: Chris Kennedy (Editor), Christopher J. Kennedy (Editor)
Trends in Food Engineering
Price: $159.95 Author: Jorge E. Lozano (Editor), et al
Automatic Control of Food Manufacturing Processes
Price: $210.00 Author: Ian McFarlane, I. McFarlane
Food Processing Industry Quality System Guidelines
Price: $22.44 Author: Drug and Cosmetic Division Asq Food (Corporate Author)
Advances in Magnetic Resonance in Food Science
Price: $198.00 Author: P. S. Belton (Editor), et al
Food Chemical Safety: Additives Volume II
Price: $165.40 Author: David Watson (Editor)
Data Sourcebook for Food Scientists and Technologists
Price: $255.00 Author: Y. H. Hui (Editor), Edited : Y. H. Hui
Texture In Food: Solid Foods
Price: $195.40 Author: David Kilcast (Editor)
Food Process Design and Evaluation
Price: $99.95 Author: R. K. Singh, Rakesh Singh (Editor)
Thermal Processing of Packaged Foods (Food Engineering Series)
Price: $189.00 Author: S. D. Holdsworth
Citrus Processing: A Complete Guide
Price: $138.00 Author: Dan A. Kimball
Starch: Advances in Structure and Function
Price: $119.00 Author: T. L. Bars(Editor), et al
Handbook of Dough Fermentations (Food Science and Technology)
Price: $179.95 Author: Karel Kulp (Editor), et al
The Food Preserver
Price: ??? Author: Tx601 .F66
How to Store Your Garden Produce
Price: $8.96 Author: Piers Warren, Chris Winn (Illustrator)
Food Plant Engineering Systems
Price: $92.29 Author: Theunis C. Robberts, T. C. Robberts
Advances in Bioprocessing Engineering
Price: $46.00 Author: Xiusheng Harrison Yang (Editor), Juming Tang (Editor)
Fish Inspection, Quality Control, and HACCP: A Global Focus
Price: $299.95 Author: Roy E. Martin
Innovations in Food Processing
Price: $159.95 Author: Gustavo, Ph.D. Barbosa-Canovas (Editor), Grahame W. Gould (Editor)
Food, People & Society
Price: $132.00 Author: Lynn J. Frewer (Editor), et al
HOME PRESERVING
Price: ??? Author: Gewanter & parker
Food Preservation and Safety: Principles and Practice
Price: ??? Author: Shirley J. Vangarde, Margy Woodburn
Food Quality and Consumer Value
Price: $131.00 Author: Monika J. A. Schroder, et al
Chemical and Functional Properties of Food Proteins
Price: $199.95 Author: Zdzisaw E. Sikorski (Editor), et al
Residue Analysis in Food: Principles and Applications
Price: $129.95 Author: Michael O'Keeffe (Editor)
Engineering and Food for the 21st Century
Price: $269.95 Author: Jorge Welti-Chanes (Editor), et al
Food Engineering 2000
Price: $159.00 Author: Ibero-American Conference on Food Engineering 1995 Universidade estad (Corporate Author), et al
Simone Sekers' Quick & Easy Preserves (BBC Books' Quick & Easy Cookery Series)
Price: $9.95 Author: Simone Sekers
Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops
Price: $94.95 Author: Paul Christou, Paul PH. D. Cristou
Bioactive Compounds in Foods: Effects of Processing and Storage (Acs Symposium Series)
Price: $157.00 Author: Tung Ching Lee (Editor), et al
Current Topics in Flavours and Fragrances - Towards a New Millennium of Discovery
Price: $152.00 Author: K.A. Swift (Editor), Karl A.D. Swift
Methods of Analysis for Functional Foods and Nutraceuticals
Price: $149.95 Author: W. Jeffrey Hurst (Editor)
Where There's Smoke There's Flavor
Price: $9.99 Author: Richard W. Langer
Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis
Price: $189.95 Author: Jeffery W.,Phd Cary (Editor)
Jams, Preserves and Edible Gifts
Price: $19.50 Author: Sara Paston-Williams
Canning, Freezing & Drying
Price: ??? Author: Sunset books and Sunset magazine (Editor)
The Complete Book of Preserving
Price: ??? Author: Marye Cameron-Smith
Traditional English Preserves (Getting It Right S.)
Price: ??? Author: Peggy Hutchinson
Fruit and Vegetable Biotechnology
Price: $199.95 Author: Victoriano Valpuesta
Directory of the Canning, Freezing, Preserving Industries, 1992-93
Price: ??? Author:
The Canning of Fish and Meat
Price: $219.00 Author: R. J. Footitt (Editor), A. S. Lewis (Editor)
International Standards for Food Safety
Price: $173.00 Author: Aspen Publishers, et al
New Methods of Food Preservation
Price: $141.00 Author: G.W. Gould (Editor)
Raw Ingredient Quality in Processed Foods: The Influence of Agricultural Principles and Practices
Price: $164.00 Author: Mark B. Springett (Editor)
Escherichia Coli 0157:H7 in Ground Beef: Review of a Draft Risk Assessment
Price: $36.75 Author: Institute of Medicine
Making the Most of Haccp: Learning from Others' Experience (Woodhead Publishing in Food Science and Technology)
Price: $199.95 Author: Tom Mayes (Editor), Sara Mortimore (Editor)
The Almanac of the Canning, Freezing, Preserving Industries 1993: 77th Compilation of Basic References for the Canning, Freezing, Preserving and All
Price: ??? Author:
Better Homes and Gardens Home Canning and Freezing (Better Homes and Gardens Books)
Price: ??? Author:
Control of Foodborne Microorganisms
Price: $189.95 Author: Vijay K. Juneja (Editor), et al
Food Process Modeling
Price: $339.95 Author: L. M. M. Tijskens (Editor), et al
The Directory of the Canning, Freezing, Preserving Industries 1994-95/Standard
Price: $150.00 Author: Edward E. Judge (Compiler)
World Vegetables: Principles, Production and Nutritive Values
Price: $117.00 Author: Vincent E. Rubatzky, Mas Yamaguchi
Chemistry & Technology of Soft Drinks & Fruit Juices (Sheffield Food Technology)
Price: $179.95 Author: P. R. Ashurst (Editor), Sheffield Academic Press Staff (Editor)
Barbey: The Story of a Pioneer Columbia River Salmon Packer
Price: $25.00 Author: Roger Tetlow
Irradiation for Food Safety and Quality
Price: $129.95 Author: Paisan Loaharanu (Editor), Paul Thomas (Editor)
Compliance Manual for Food Quality and Safety
Price: $169.00 Author: J. J. Keller, Jj Keller & Associates (Other Contributor)
Just Add Water How to Use Dehydrated Food and TVP
Price: $8.98 Author: B. G. Salsbury
Shelf Life: Food Industry Briefing Series
Price: $49.99 Author: Dominic Man
Entertaining on Ice: Short-Term Freezing for the Busy Cook
Price: ??? Author: Tessa Hayward, Michelle Garrett (Photographer)
Mrs Wage's New Home Canning Guide
Price: $5.95 Author: Dacus Food Group (Unknown)
Home Food Systems: Rodale's Catalog of Methods and Tools for Producing, Processing, and Preserving Naturally Good Foods
Price: ??? Author: Roger B. Yepsen
Food Colloids: Fundamentals of Formulation (Rsc Special Publications. 258)
Price: $168.00 Author: Eric Dickinson (Editor), Reinhard Miller (Editor)
Practical Canning
Price: ??? Author: Arthur Lock
Freezer Cookbook (Cook's Essentials)
Price: ??? Author:
The Canning, Freezing, Curing and Smoking of Meat, Fish and Game
Price: ??? Author:
Cheesemaking
Price: $230.00 Author: A. Eck (Editor), J.-C. Gillis (Editor)
Easy Microwave Preserving: The Shortcut Way to Preserve Your Favorite Foods
Price: ??? Author: Cynthia Fischborn, Cheryl Long
The vegetarian gourmet cookbook
Price: ??? Author: Paul Southey
Recipes For, and Observations On, Cookery, Wine, Pickling, Preserving
Price: $24.95 Author: Isabella Railton
Enzymes and Food
Price: $19.50 Author: Shahina Naz
Well Preserved: Pickles, Relishes, Jams, and Chutneys for the New Cook
Price: ??? Author: Mary Anne Dragan
Dealing with Consumer Uncertainty
Price: $59.95 Author: Karin Bergmann, K. Bergmann
Modern Methods in Food Mycology
Price: ??? Author: Robert A. Samson (Editor)
Onions Onions Onions
Price: $13.57 Author: Rosemary Moon
Enzymes in Food Processing
Price: $204.00 Author: G. A. Tucker (Editor), L. F. J. Woods (Editor)
Technology of Reduced Additives in Foods
Price: $169.99 Author: Jim Smith (Editor)
Pasta Technology
Price: $129.99 Author: R. C. Kill (Editor), K. Turnbull (Editor)
Physico-Chemical Aspects of Food Processing
Price: $210.00 Author: Beckett (Editor)
Dictionary of Food Microbiology
Price: $109.95 Author: Hanns K. Frank
Yeast Sugar Metabolism
Price: $309.95 Author: F. K. Zimmermann (Editor), et al
Food Phenolics: Sources, Chemistry, Effects, Applications
Price: $129.95 Author: Fereidoon Shadidi
Preserves (Company's Coming)
Price: $10.95 Author: Jean Pare
Rapid Methods for Analysis of Food and Food Raw Material
Price: ??? Author: Werner Baltes (Editor)
Ultra High Pressure Treatment of Foods (Food Engineering Series)
Price: $140.00 Author: Marc E. G., Dr. Hendrickx (Editor), Dietrich Knorr (Editor)
Mini Cookbook Collection--Best of Jams : Jellies and Relishes (Miniature Cookbook Collection)
Price: $1.95 Author: Phillis Pellman Good
Separation Processes in the Food and Biotechnology Industries: Principles and Applications
Price: $229.95 Author: A. S. Grandison (Editor), M. J. Lewis (Editor)
The Farmer's Wife's Guide to Fabulous Fruits and Berries: Growing, Storing, Freezing, and Cooking Your Own Fruits and Berries
Price: $14.95 Author: Barbara Doyen
Electronic Guide to Food Regulations
Price: ??? Author: Tracy Altman
Canning and freezing tomatoes (Food & nutrition fact sheet)
Price: ??? Author: Rose Anne Millette
Preservation of fruit and vegetable products
Price: ??? Author: R. P Srivastava
Energy conservation by computerized data acquisition and control in the canning industry: Final report
Price: ??? Author: T. A Gill
Pickling, drying, salting and crystallizing (Home skills guide)
Price: ??? Author: Olive Odell
The food spoilage chart: Know how to identify and prevent spoilage in home canning (University of Wisconsin--Extension, Cooperative Extension)
Price: ??? Author: Charlotte M Dunn
Safety in home canning
Price: ??? Author: Harold Hopkins
Successful Resolution of Consumer Complaints in the Food Industry
Price: $42.00 Author: Phillip L. Olivetti
Polar expeditions manual
Price: ??? Author: Geoff Renner
Energy conservation in the canning industry: Phase II, measurement of energy used in unit operations : final report
Price: ??? Author: W. W Rose
Complete guide to home canning (Agriculture Information Bulletin)
Price: ??? Author: Gerald D Kuhn
Decorative labels: Gummed and perforated for home canning, preserving and other household and gift uses
Price: ??? Author: Theodore Menten
Study questions for lesson 3 canning fruits and tomatoes (N-2671)
Price: ??? Author: Phyllis J Olson
Application of low temperatures to preservation of foods (Invited lecture/Indian Institute of Technology)
Price: ??? Author: D. V Rege
Early methods of storage of fruits and vegetables (Colonial Williamsburg Foundation Library research report series)
Price: ??? Author: Rosemary Brandau
Food preservation: Drying, canning, freezing
Price: ??? Author: Carolyn A Raab
For a better life: The Food and Canning Workers' Union, 1941-75 (Africa seminar)
Price: ??? Author: Richard Goode
A Complete Course in Canning and Related Processes: Fundamental Information on Canning
Price: $105.00 Author: Donald L. Downing (Editor)
Fish Processing Technology
Price: ??? Author: George M. Hall
How to can food the right way
Price: ??? Author: Gerald D Kuhn
Canning and freezing tomatoes (HE-175)
Price: ??? Author: Pat Beck
What is the retort pouch?: Its history, future, advantages, disadvantages, etc
Price: ??? Author: Ira I Somers
Radappertized bacon a 5-year storage study: Condensation of paper for oral presentation
Price: ??? Author: Fred Heiligman
The Directory of the Canning, Freezing, Preserving Industries, 1990-91
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Making pickles at home (Service in action)
Price: ??? Author: Patricia A Kendall
Food preservation and home storage: Student study guide
Price: ??? Author: Cleda Auger
Just add water
Price: ??? Author: Barbara G Salsbury
Master food preserver: Agent handbook
Price: ??? Author: Marilyn A Swanson
Regionalism, federalism, and taxation a food and farm perspective (SuDoc A 1.36:1882)
Price: ??? Author: Patrick N. Canning
Making pickles in North Carolina (HE)
Price: ??? Author: Nadine F Tope
Application of Polymers in Foods Macromolecular Symposia Volume 140
Price: ??? Author: H. N. Cheng, et al
Methods of Analysis for the Canning Industry
Price: $75.00 Author: Hans-Joachim Lange
Energy conservation in the canning industry: Phase I, identification and measurement of energy uses in food processing operations
Price: ??? Author: Nabil L Jacob
The Almanac, 1990-91: Of the Canning, Freezing, Preserving Industries
Price: ??? Author:
Protecting perishable foods during transport by truck (SuDoc A 1.76:669/995)
Price: ??? Author: B. Hunt Ash
New Ingredients in food Processing - Biochemistry and Agriculture
Price: $189.95 Author: G. Linden, et al
How do taxes affect food markets? (SuDoc A 1.75:747-04)
Price: ??? Author: Patrick N. Canning
Country cooking, canning & freezing with Bonnie Huber & daughters: Featuring recipes from the Joe Huber Family Restaurant
Price: ??? Author: Bonnie Huber
Let's preserve: Fermented and pickled foods (Nebraska Cooperative Extension EC)
Price: ??? Author: Julie A Albrecht
Canning meat, poultry, and fish (FSHED)
Price: ??? Author: Pamela L Brady
Home canning fruits and tomatoes
Price: ??? Author: Peggy C Van Laanen
A collection of family recipes & traditions: Featuring traditional holiday menus, favorite work day lunches & dinners
Price: ??? Author: Bonnie Huber
Commercially canning acidified foods: Pickled vegetables, meats, and seafood (Food science)
Price: ??? Author: T. C Titus
Commercially canning acid foods: Fruits, jams, jellies, dressings, and sauces (Food science)
Price: ??? Author: T. C Titus
Canning in the valley: Canneries of the Salem district
Price: ??? Author: William Lucas
So easy to preserve (Bulletin)
Price: ??? Author: Susan J Reynolds
"Use it or lose it!" : food storage cooking school (Utah State University Extension)
Price: ??? Author: Rebecca Low
Pickling vegetables and fruits (Food preservation home study series)
Price: ??? Author: Theo Thomas
Preserving food: Freezing, drying
Price: ??? Author: Reba K Hendren
Let's preserve series (Let's preserve fact sheet series / Cooperative Extension Service)
Price: ??? Author: -
Small-scale cold rooms for perishable commodities (Publication)
Price: ??? Author: James F Thompson
Don't throw away the crank, work it out, just do it: A family history of the Hirzel Canning Company and Farms, celebrating 75 years of excellence
Price: ??? Author: Horace H Everett
Food safety recommendations for acceptable fair exhibits
Price: ??? Author: Tom B Lindquist
Using pressure canners (Utah State University Extension)
Price: ??? Author: Kathleen Riggs
Effect of thermocouple and receptacle type on heating characteristics of conduction-heating foods packaged in small metal containers: A final report
Price: ??? Author: Zhongbin Zhang
Pressure canning (Publication / Virginia Cooperative Extension)
Price: ??? Author: Tim Roberts
Sous-vide: A technology guide
Price: ??? Author: Sara L Leadbetter
A history of the Aylmer Canners
Price: ??? Author: Kirk Barons
Home canning & freezing (Grosset good life books)
Price: ??? Author: Jacqueline He??riteau
Better Homes and Gardens Home Canning and Freezing
Price: ??? Author:
Canning and preservation of fruits and vegetables (Small Industry Research Institute. Publication on Small scale and chemical industries)
Price: ??? Author: R. K Malik
Engineering Food, Eighth ICEF International Conference Proceedings, Volume I and II
Price: $179.95 Author: J. Welti-Chanes (Editor), et al
Storing food in the freezer (Leaflet / Kansas Cooperative Extension Service)
Price: ??? Author: Karen Pesaresi Penner
Spoilage in home canned foods--causes and prevention (University of Wisconsin--Extension, Cooperative Extension Programs)
Price: ??? Author: Charlotte M Dunn
Home drying of fruits and vegetables
Price: ??? Author: Flora H Bardwell
Manual on Fish Canning (Fao Fisheries Technical Paper)
Price: ??? Author: D. Warne, Darian Warne
Shelf-life of canned foods
Price: ??? Author: Lowrie M Beacham
Home canning fruits, vegetables, and meats (Extension bulletin 413--revised September 1978)
Price: ??? Author: Isabel D Wolf
Handbook for energy management of atmospheric cookers
Price: ??? Author: Leo D Pedersen
So easy to can
Price: ??? Author: Penny Ross
A review of the present status of food irradiation
Price: ??? Author: J. M Beddoes
Preparing and canning fermented and pickled foods at home (Guide)
Price: ??? Author: Martha Archuleta
Operaciones Unitarias en la Ingenieria de Alimentos
Price: ??? Author: Albert Ibarz, Gustavo V. Barbosa-Canovas
Influence of random variation of process parameters on the variation of thermal process lethality for conduction-heating of food
Price: ??? Author: Pilar Rodriquez de Massaguer
My memories of meat canning
Price: ??? Author: Edna D Goering