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Books:1325
DisneyWarPrice: $17.97 Author: James B. Stewart
Fast Food Nation: The Dark Side of the All-American Meal
Price: $10.17 Author: Eric Schlosser
Pour Your Heart into It : How Starbucks Built a Company One Cup at a Time
Price: $10.85 Author: Howard Schultz
How To Rent Vacation Properties By Owner: The Complete Guide to Buy, Manage, Furnish, Rent, Maintain and Advertise Your Vacation Rental Investment
Price: $17.16 Author: Christine Karpinski
How to Feed Friends and Influence People : The Carnegie Deli...A Giant Sandwich, a Little Deli, a Huge Success
Price: $14.93 Author: Milton Parker, Allyn Freeman
Start and Run a Coffee Bar
Price: $14.41 Author: Tom Matzen, Marybeth Harrison
The Complete Idiot's Guide to Starting Your Own Restaurant
Price: $13.57 Author: Howard Cannon, Brian Tarcy
Grinding It Out: The Making of McDonald's
Price: $6.29 Author: Ray Kroc, Robert Anderson (Contributor)
Upstart Guide Owning & Managing Bar or Tavern
Price: $10.85 Author: Roy S. Alonzo
Start and Run a Money-Making Bar
Price: $13.57 Author: Bruce Fier
Restaurants That Work: Case Studies of the Best in the Industry
Price: $34.65 Author: Martin E. Dorf
Complete Idiot's Guide to Running a Bed and Breakfast
Price: $13.97 Author: Susannah Craig, Park Davis
How to Start a Home-Based Catering Business, 4th
Price: $12.21 Author: Denise Vivaldo
Expert Expatriate : Your Guide to Successful Relocation Abroad-Moving, Living, Thriving
Price: $13.57 Author: Melissa Brayer Hess
The Business of Event Planning: Behind-the-Scenes Secrets of Successful Special Events
Price: $23.07 Author: Judy Allen, Judy Allen
When Fish Fly : Lessons for Creating a Vital and Energized Workplace - From the World Famous Pike Place Fish Market
Price: $13.57 Author: John Yokoyama, Joseph Michelli
The Southwest Airlines Way : Using the Power of Relationships to Achieve High Performance
Price: $15.72 Author: Jody Hoffer Gittell
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Price: $79.95 Author: Douglas Robert Brown
Luncheonette : A Memoir
Price: $16.47 Author: Steven Sorrentino
On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Price: $31.47 Author: Sarah R. Labensky, et al
Upstart Guide Owning & Managing a Restaurant
Price: $10.85 Author: Roy S. Alonzo
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
Price: $19.77 Author: Culinary Institute of America
How to Start and Operate Your Own Bed-and-Breakfast : Down-To-Earth Advice from an Award-Winning B&B Owner
Price: $11.56 Author: Martha W. Murphy, Amelia R. Seton (Illustrator)
Running a Restaurant for Dummies
Price: $14.95 Author: Michael Garvey, et al
Shameless Exploitation in Pursuit of the Common Good : The Madcap Business Adventure by the Truly Oddest Couple
Price: $16.29 Author: PAUL NEWMAN, A.E. HOTCHNER
Sales and Service for the Wine Professional
Price: $26.45 Author: Brian Julyan
Entrepreneur Magazine's How to Start a Bar/Tavern
Price: $10.17 Author: Entrepreneur Press
Meeting & Event Planning for Dummies
Price: $14.95 Author: Susan Friedmann
How to Open a Financially Successful Coffee, Espresso & Tea Shop
Price: $33.96 Author: Elizabeth Godsmark, et al
How to Open Your Own Restaurant: A Guide for Entrepreneurs
Price: $10.50 Author: Richard Ware, James Rudnick
How to Open a Financially Successful Bed & Breakfast or Small Hotel
Price: $33.96 Author: Lora Arduser, Douglas R. Brown
Restaurant Financial Basics
Price: $19.80 Author: Raymond S. Schmidgall, et al
Home-Based Travel Agent, 4th Edition
Price: $19.77 Author: Kelly Monaghan
Entrepreneur Magazine's Start Your Own Event Planning Business : Your Step by Step Guide to Success (Start Your Own Event Planning)
Price: $10.47 Author: Krista Turner
Lessons in Excellence from Charlie Trotter
Price: $13.57 Author: Paul Clarke, et al
Eating & Drinking in Italy: Italian Menu Reader and Restaurant Guide, 3rd edition
Price: $8.96 Author: Andy Herbach, Michael Dillon
Paris by Bistro: A Guide to Eating Well
Price: $12.21 Author: Christine Graf, Dennis Graf
ESPRESSO! Starting and Running Your Own Specialty Coffee Business
Price: $11.53 Author: Joe Monaghan, Julie Sheldon Huffaker
Naked Airport : A Cultural History of the World's Most Revolutionary Structure
Price: $17.32 Author: Alastair Gordon
Start and Run a Profitable Bed and Breakfast
Price: $14.41 Author: Monica Taylor, Richard Taylor
ServSafe Coursebook with the Scantron Certification Exam Form
Price: $81.40 Author: Nra Educational Foundation
Lessons in Service from Charlie Trotter
Price: $13.57 Author: Ed Lawler, et al
How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop
Price: $33.96 Author: Sharon Fullen, Douglas R. Brown
The Automat: The History, Recipes, and Allure of Horn & Hardart's Masterpiece
Price: $12.60 Author: MARIANNE HARDART, LORRAINE DIEHL
On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
Price: $88.60 Author: Sarah R. Labensky, et al
West and Wood's Introduction to Foodservice (9th Edition)
Price: $92.00 Author: June Payne-Palacio, Monica Theis
Favorite Paris Bistros: Twenty-first Century Edition
Price: $11.01 Author: Robert P. Seass, et al
The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-To-Use Checklists, Worksheets, and Training AIDS for a Successful Food Service Operation
Price: $67.96 Author: Douglas Robert Brown
Restaurant Start-Up Guide, 2E
Price: $15.61 Author: Peter Rainsford, David H. Bangs
Downhill Slide: Why the Corporate Ski Industry Is Bad for Skiing, Ski Towns, and the Environment
Price: $10.85 Author: Hal Clifford
Food Lovers' Guide to New Jersey : Best Local Specialties, Markets, Recipes, Restaurants, Events, and More (Food Lovers' Series)
Price: $10.17 Author: Peter Genovese
Live De Life: Caribbean Island Style
Price: $12.75 Author: Joan F. Harrington
So - You Want to Be an Innkeeper
Price: $11.53 Author: Pat Hardy, et al
Service That Sells! the Art of Profitable Hospitality
Price: $14.41 Author: Phil Roberts
The Food Service Professionals Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment
Price: $16.96 Author: Sharon L. Fullen
The Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum Success
Price: $16.96 Author: Chris Parry
So-You Want to Be an Innkeeper: The Definitive Guide to Operating a Successful Bed-And-Breakfast or Country Inn
Price: ??? Author: Pat Hardy, et al
Marketing for Hospitality and Tourism (3rd Edition)
Price: $105.20 Author: Philip Kotler, et al
Start & Run a Restaurant Business
Price: $11.87 Author: Gina McNeill, et al
Hotel Management and Operations, 3rd Edition
Price: $64.26 Author: Denney G. Rutherford
The Reluctant Spa Director (And the Mission Dream)
Price: $16.96 Author: Skip Williams, Infinity Publishing
Casino Operations Management (Advanced Methods in the Biological Sciences)
Price: $60.33 Author: Jim Kil, et al
The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
Price: $25.46 Author: Lora Arduser, Douglas R. Brown
Cost Controls : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series)
Price: $9.71 Author: David V Pavesic
The Food & Beverage Industry: Industry Leaders from Wise Foods, The Dannon Company, Inc., Samuel Adams & More on Manufacturing, Marketing and Distributing the Edible Goods that Sell (Inside The Minds)
Price: $23.76 Author:
Jackpot! Harrah's Winning Secrets for Customer Loyalty
Price: $16.97 Author: Robert L. Shook
Design and Equipment for Restaurants and Foodservice : A Management View (Wiley Series in Management Science)
Price: $59.95 Author: Costas Katsigris, Chris Thomas
Upstart Guide Owning & Managing a Bed & Breakfast
Price: $10.85 Author: Lisa Angowski Rogak
Preventing Internal Theft : A Bar Owners Guide
Price: $16.96 Author: Robert A. Plotkin, Robert A Plotkin
Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study
Price: $33.96 Author: Sharon Fullen
The Food Service Professionals Guide to Restaurant Marketing & Advertising for Just a Few Dollars a Day
Price: $16.96 Author: Amy S. Jorgensen
The $100 Hamburger : A Guide to Pilots' Favorite Fly-In Restaurants, Second Edition
Price: $16.47 Author: John F. Purner
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs
Price: $16.96 Author: Douglas R. Brown
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs
Price: $16.96 Author: Cheryl Lewis, Douglas R. Brown
HOTEL, RESTAURANT & TRAVEL LAW, A PREVENTATIVE APPROACH, 6E
Price: $81.21 Author: Karen Morris, et al
Food for Fifty (11th Edition)
Price: $103.00 Author: Mary Molt
No Frills: The Truth Behind the Low Cost Revolution in the Skies
Price: $15.72 Author: Simon Calder
The Historic Shops and Restaurants of New York: A Guide to Century-Old Establishments in the City (Historic Shops & Restaurants Series)
Price: $10.17 Author: Ellen Williams, Steve Radlauer
Event Sponsorship (The Wiley Event Management Series)
Price: $41.65 Author: Bruce E. Skinner, Vladimir Rukavina
Event Marketing : How to Successfully Promote Events, Festivals, Conventions, and Expositions (The Wiley Event Management Series)
Price: $43.20 Author: Leonard H. Hoyle
Restaurant Service Basics: Wiley Restaurant Basics Series
Price: $15.75 Author: Sondra J. Dahmer, Kurt W. Kahl
How to Manage a Successful Bar
Price: $15.64 Author: Christopher Egerton-Thomas
Conducting Tours: A Practical Guide
Price: $54.30 Author: Marc Mancini, Terri Gaylord
Staging Tourism : Bodies on Display from Waikiki to Sea World
Price: $22.00 Author: Jane C. Desmond
Tea at the Blue Lantern Inn: A Social History of the Tea Room Craze in America
Price: $20.37 Author: Jan Whitaker
Making Dough : The 12 Secret Ingredients of Krispy Kreme's Sweet Success
Price: $16.47 Author: Kirk Kazanjian, Amy Joyner
The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit: 365 Secrets Revealed
Price: $16.96 Author: Lora Arduser
How to Start and Run Your Own Bed & Breakfast Inn (How-To Guides)
Price: $10.85 Author: Ripley Hotch, Carl A. Glassman
Marketing Your Event Planning Business : A Creative Approach to Gaining the Competitive Edge
Price: $22.02 Author: Judy Allen
Hotel Operations Management
Price: $71.20 Author: David K. Hayes, Jack D. Ninemeier
Super Chef : The Making of the Great Modern Restaurant Empires
Price: $17.00 Author: Juliette Rossant
The Food Lover's Guide to the Best Ethnic Eating in New York City
Price: $10.17 Author: Calvin Trillin, Robert Sietsema
Event Planning Ethics and Etiquette: A Principled Approach to the Business of Special Event Management
Price: $23.07 Author: Judy Allen, Judy Allen
The Book of Hors D'Oeuvres and Canapes
Price: $31.47 Author: Arno Schmidt, Inja Nam
Motel America: A State-By-State Tour Guide to Nostalic Stopovers
Price: $10.17 Author: Andrew F. Wood, Jenny L. Wood
Start and Run a Profitable Tour Guiding Business
Price: $21.21 Author: Barbara Braidwood, et al
Labor Cost : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series)
Price: $10.36 Author: David V. Pavesic
Creating Your Career Portfolio: At a Glance Guide for Students (2nd Edition)
Price: $27.60 Author: Anna Graf Williams, Karen J. Hall
Principles of Food, Beverage, and Labor Cost Controls
Price: $82.34 Author: Paul R. Dittmer
Math Principles for Food Service
Price: $49.72 Author: Anthony J. Strianese, Pamela P. Strianese
Heads in Beds : Hospitality and Tourism Marketing
Price: $41.20 Author: Ivo Raza
Behind the Scenes at Special Events : Flowers, Props, and Design
Price: $78.25 Author: Lena Malouf
Professional Event Coordination (The Wiley Event Management Series)
Price: $50.97 Author: Julia Rutherford Silvers
Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series)
Price: $19.80 Author: Patti J. Shock, et al
Professional Cooking, College (With CD-ROM)
Price: $101.55 Author: Wayne Gisslen
Internet Marketing for Your Tourism Business: Proven Techniques for Promoting Tourist-Based Businesses over the Internet
Price: ??? Author: Susan Sweeney
Special Events : Twenty-First Century Global Event Management (The Wiley Event Management Series)
Price: $69.23 Author: Joe Goldblatt
Catering Like a Pro : From Planning to Profit
Price: $13.57 Author: Francine Halvorsen
Start Your Own Bed & Breakfast (Entrepreneur Magazine's Start Ups)
Price: $10.17 Author: Entrepreneur Press
Tadich Grill: The Story of San Francisco's Oldest Restaurant, With Recipes
Price: $17.61 Author: Michael Buich (Foreword), John Briscoe
Open Your Own Bed & Breakfast, 4th Edition
Price: $12.21 Author: Barbara Notarius, et al
The Travel Agent's Complete Desk Reference
Price: $27.17 Author: Sally Scanlon
Cuisine and Culture : A History of Food & People
Price: $39.48 Author: Linda Civitello
Hotels and Resorts: Planning and Design (Butterworth Architecture Design and Development Guides)
Price: $82.95 Author: Fred Lawson
Start Your Own Cleaning Service (Entrepreneur Magazine's Start Ups)
Price: $10.17 Author: Jacquelyn Lynn
Time Out Rome Eating & Drinking (International Eating & Drinking Guides)
Price: $8.96 Author: Time Out (Editor)
Playing Games at Work : 52 Best Incentives,Contests and Rewards for the Hospitality Industry
Price: ??? Author: Phil Roberts, T.J. McDonald
Corporate Event Project Management (The Wiley Event Management Series)
Price: $43.29 Author: William O'Toole, Phyllis Mikolaitis
Wheels Up : Airline Business Plan Development
Price: $43.95 Author: John G. Wensveen
Vegetarian Restaurants and Natural Food Stores in the U. S. : A Comprehensive Guide to Over , Vegetarian Eateries
Price: $13.57 Author: John Howley
Successful Beverage Management
Price: $33.96 Author: Robert Plotkin
202 Tips Even the Best Business Travelers May Not Know
Price: $9.71 Author: Christopher J. McGinnis
Flying Off Course: The Economics of International Airlines
Price: $45.83 Author: Rigas Doganis
Introduction to Hospitality (3rd Edition)
Price: $101.00 Author: John R. Walker
Successful Event Management: A Practical Handbook
Price: $29.23 Author: Anton Shore, Bryn Parry
Your New Restaurant
Price: $9.71 Author: Vincent Mischitelli
Zagatsurvey 2003 04 st Louis Restaurants (Zagat Survey: St. Louis Restaurants)
Price: $4.95 Author: Zagat Survey
The Tea Council's Guide to the Best Tea Places in England
Price: $10.17 Author: Tea Council
Food and Beverage Cost Control
Price: $67.74 Author: Jack E. Miller
Webster's New World Dictionary of Culinary Arts (2nd Edition)
Price: ??? Author: Steven Labensky, et al
Ice Sculpting the Modern Way
Price: $39.69 Author: Robert Garlough, et al
Managing Hotels Effectively: Lessons from Outstanding General Managers
Price: $74.75 Author: Eddystone C. Nebel
The Book of Yields : Accuracy in Food Costing and Purchasing
Price: $37.65 Author: Francis T. Lynch
Housekeeping Management
Price: $67.87 Author: Matt A. Casado
Special Events : Event Leadership for a New World (The Wiley Event Management Series)
Price: $65.00 Author: Joe Goldblatt
Yield Management : Strategies for the Service Industries
Price: $29.39 Author: Anthony Ingold, et al
Quick Reference to the 2001 FDA Model Food Code
Price: $7.50 Author: Gary Barnes (Editor)
Diners of Pennsylvania
Price: $13.57 Author: Brian Butko, Kevin Patrick
Tourism : Principles, Practices, Philosophies
Price: $77.68 Author: Charles R. Goeldner, J. R. Brent Ritchie
Romantic New York City: A Guide to the Most Romantic Clubs, Restaurants, Bars and Hotels in New York City
Price: $10.17 Author: William III King, et al
The Packing Book: Secrets of the Carry-On Traveler
Price: ??? Author: Judith Gilford, Gilford Judith
Jersey Diners
Price: $21.75 Author: Peter Genovese
Terence Conran on Restaurants
Price: $28.35 Author: Terence Conran
Hotel and Motel Management and Operations (3rd Edition)
Price: ??? Author: William S. Gray, Salvatore C. Liguori
Managing Humans Resources in the Hospitality Industry: An Experiential Approach
Price: $86.60 Author: Kathleen M. Iverson
The Guide to Successful Destination Management (The Wiley Event Management Series)
Price: $46.78 Author: Pat Schaumann
Dining Room & Banquet Management
Price: $55.16 Author: Anthony J. Strianese, Pamela P. Strianese
Fundamentals of Menu Planning, 2nd Edition
Price: $37.80 Author: Paul J. McVety, et al
Opportunities in Culinary Careers
Price: $9.71 Author: Mary Donovan
Living and Working in Paradise: Why Housing Is Too Expensive and What Communities Can Do About It
Price: $18.66 Author: William S. Hettinger
Hotel Bemelmans
Price: $16.47 Author: Ludwig Bemelmans, Anthony Bourdain (Introduction)
Playing Games at Work: 52 Best Incentives, Contests and Rewards (52 Ways Series)
Price: $19.95 Author: T. J. McDonald, Bill Nelson (Editor)
The Eclectic Gourmet Guide to Greater New York City: The Undiscovered World of Hyperdelicious Offbeat Eating in All Five Burroughs
Price: $11.95 Author: Jim Leff
The Professional Guide : Dynamics of Tour Guiding
Price: $60.45 Author: Kathleen Lingle Pond
Caf?? Life Rome: A Guidebook to the Caf??s and Bars of the Eternal City
Price: $13.60 Author: Joe Wolff, et al
Developing Hospitality Properties and Facilities (Hospitality, Leisure & Tourism S.)
Price: $44.95 Author: Josef Ransley (Editor), Hadyn Ingram (Editor)
Hospitality Management Accounting
Price: $80.25 Author: Martin G. Jagels, Michael M. Coltman
Veg Out Vegetarian Guide to Seattle and Portland
Price: $9.71 Author: George B. Stevenson
Hey, Waitress! : The USA from the Other Side of the Tray
Price: $11.53 Author: Alison Owings
Culinary Math
Price: ??? Author: Linda Blocker, et al
Hospitality Information Systems and E-Commerce
Price: $58.95 Author: Dana V. Tesone
The World of Culinary Supervision, Training, and Management (2nd Edition)
Price: $104.20 Author: Noel C. Cullen
Bistros of Paris
Price: $12.24 Author: Robert Hamburger, Barbara Hamburger
How to Open and Successfully Operate a Country Inn
Price: $10.17 Author: C.Vincent Shortt
Design and Layout of Foodservice Facilities
Price: $71.24 Author: John C. Birchfield, Raymond T. Sparrowe
Career Opportunities in the Travel Industry (Career Opportunities)
Price: $12.89 Author: Dee Minic (Foreword), Judy Colbert
How to Open and Run a Successful Restaurant, 2nd Edition
Price: $13.57 Author: Christopher Egerton-Thomas
Dollars & Events : How to Succeed in the Special Events Business
Price: $40.95 Author: Joe Goldblatt, Frank Supovitz
Practical Guide to Fares & Ticketing
Price: $70.43 Author: Jeanne Semer-Purzycki, Terri Gaylord
Starting a Small Restaurant, Revised
Price: $11.01 Author: Daniel Miller
Eatiquette's the Main Course on Table Service: Skills & Tips for Becoming a Confident Efficient Professional Server
Price: $23.95 Author: David Rothschild
Applied Math for Food Service
Price: $27.60 Author: Sarah R. Labensky
Selling the Sea: An Inside Look at the Cruise Industry
Price: $31.50 Author: Bob Dickinson, et al
Restaurant Management: Customers, Operations and Employees (2nd Edition)
Price: $97.00 Author: Robert Christe Mill
Connecting with Customers: How to Sell, Service, and Market the Travel Product
Price: $41.00 Author: Marc Mancini
International Cooking: A Culinary Journey
Price: $78.40 Author: Patricia A. Heyman
Tourism, Globalization And Development : Responsible Tourism Planning
Price: $26.95 Author: Donald G. Reid
Start Your Own Coffee & Tea Store (Start Your Own Business Series)
Price: $10.20 Author: Joann Padgett
Check In; Check Out : Managing Hotel Operations (7th Edition)
Price: $82.40 Author: Jerome J. Vallen, Gary K. Vallen
Minnesota Eats Out: An Illustrated History
Price: $22.02 Author: Kathryn Strand Koutsky, et al
Architecture and Tourism : Perception, Performance and Place
Price: $28.95 Author: D. Medina Lasansky (Editor), Brian McLaren (Editor)
From Kitchen to Market : Selling Your Gourmet Food Specialty
Price: $19.11 Author: Stephen Hall
Service at Its Best: Waiter-Waitress Training
Price: $46.40 Author: Ed Sanders, et al
Leadership on the Line
Price: $9.77 Author: Ed Rehkopf
Inside Secrets to Finding a Career in Travel
Price: ??? Author: Karen Rubin
Destination Branding : Creating the unique destination proposition
Price: $36.95 Author: Nigel Morgan, et al
Hard Bargaining in Sumatra: Western Travelers and Toba Bataks in the Marketplace of Souvenirs (Southeast Asia)
Price: $25.00 Author: Andrew Causey
Restaurant Franchising
Price: $65.00 Author: Mahmood A. Khan
Supervision in the Hospitality Industry
Price: $72.79 Author: Jack E. Miller, et al
Travels in the Skin Trade: Tourism and the Sex Industry
Price: $17.95 Author: Jeremy Seabrook
Catering Handbook
Price: $60.10 Author: Edith Weiss, Hal Weiss
Cruising : A Guide to the Cruise Line Industry (Cruising)
Price: $47.73 Author: Marc Mancini
Inlet Isles: A Hospital Foodservice Case Study
Price: $34.60 Author: Amy Allen-Chabot, et al
Managing Airports : An International Perspective
Price: $37.37 Author: Anne Graham
Food and Beverage Management
Price: $39.95 Author: Bernard Davis, et al
Britains Best 500 Pubs
Price: $12.89 Author: Roger Protz
Hotel Front Office Simulation Workbook with CD-ROM
Price: $42.60 Author: Sheryl F. Kline, William Sullivan
Harvesting the Dream : The Rags-to-Riches Tale of the Sutter Home Winery
Price: $16.47 Author: Kate Heyhoe, Stanley Hock
Devil's Bargains: Tourism in the Twentieth-Century American West
Price: $12.21 Author: Hal K. Rothman
Development and Management of Visitor Attractions
Price: $34.99 Author: John Swarbrooke
How to Manage a Successful Catering Business, 2nd Edition
Price: $64.72 Author: Manfred Ketterer
The Bar and Beverage Book
Price: $90.90 Author: Costas Katsigris, et al
Opportunities in Hotel and Motel Management Careers
Price: $12.95 Author: Shepard Henkin
How to Open and Operate a Bed & Breakfast, 6th (Home-Based Business Series)
Price: ??? Author: Jan Stankus
Everyone Comes to Elaine's : Forty Years of Movie Stars, All-Stars, Literary Lions, Financial Scions, Top Cops, Politicians, and Power Brokers at the Legendary Hot Spot
Price: $17.79 Author: A. E. Hotchner
The Concierge: Key to Hospitality
Price: $58.67 Author: McDowell Bryson, Adele Ziminski
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs
Price: $16.96 Author: Sharon L. Fullen
Making the World Safe for Tourism
Price: $35.00 Author: Patricia Goldstone
Etouffee, Mon Amour: The Great Restaurants of New Orleans
Price: $23.10 Author: Peggy Scott Laborde (Foreword), Kerri McCaffety
Profitable Menu Planning (3rd Edition)
Price: $91.80 Author: John Drysdale, Jennifer A. Galipeau
SELLING CRUISES 2E
Price: $28.95 Author: Claudine Dervaes
Access : Introduction to Travel and Tourism
Price: $44.95 Author: Marc Mancini
American Diner Then and Now
Price: $24.95 Author: Richard J. S. Gutman
Food and Beverage Management
Price: $74.95 Author: Jack Ninemeier
Front Office Management and Operations
Price: $76.00 Author: Patricia M. Deveau, et al
The Eclectic Gourmet Guide to Atlanta, 2nd (Eclectic Gourmet)
Price: $9.71 Author: Jane Garvey
Tourists and Tourism : Identifying with People and Places (Ethnicity and Identity)
Price: $32.95 Author: Simone Abram (Editor), et al
The Culture of Tourism, the Tourism of Culture: Selling the Past to the Present in the American Southwest
Price: $19.77 Author: Hal Rothman (Corporate Author)
Rethinking Tourism and Ecotravel
Price: $23.95 Author: Deborah McLaren
Off-Premise Catering Management
Price: ??? Author: Bill Hansen
Flavours of Korea: With Stories and Recipes from a Korean Grandmother's Kitchen
Price: ??? Author: Marc Millon, Kim Millon
Strategies for Global and Regional Ports: The Case of Caribbean Container and Cruise Ports
Price: $147.00 Author: Policy Research Corporation Nv (Corporate Author), Gustaaf De Monie (Editor)
Great Wisconsin Restaurants: 101 Fabulous Choices by the Milwaukee Journal Sentinel's Restaurant Critic
Price: ??? Author: Dennis Getto
Culture on Tour : Ethnographies of Travel
Price: $22.50 Author: Edward M. Bruner
Vegetarian Walt Disney World and Greater Orlando, 2nd: The Essential Guide for the Health-Conscious Traveler
Price: $10.46 Author: Susan Shumaker, Than Saffel
The Denny's Story: How a Company in Crisis Resurrected Its Good Name and Reputation
Price: $16.47 Author: Jim Adamson
Hotel and Motel Loss Prevention: A Management Perspective
Price: $94.80 Author: Harvey Burstein
Hospitality Manager's Guide to Wines, Beers and Spirits
Price: $71.20 Author: Albert W. A. Schmid, Albert Schmid
Strategic Sports Event Management : An international approach (Hospitality, Leisure and Tourism (Butterworth-Heinemann))
Price: $49.95 Author: Guy Masterman
Financial Control for Your Hotel
Price: $60.67 Author: Michael M. Coltman
Chef Manager, The
Price: $42.40 Author: Michael Baskette
Restaurant Basics : Why Guests Don't Come Back...and What You Can Do About It
Price: $60.22 Author: Bill Marvin
Leisure Travel: A Marketing Handbook
Price: $29.80 Author: Stanley C. Plog
Profit Strategies for Air Transportation (Aviation Week Books)
Price: $57.19 Author: George Radnoti
Boomtown Saloons: Archaeology And History In Virginia City (Wilbur S. Shepperson Series in Nevada History)
Price: $34.95 Author: KELLY J. DIXON
Gay Tourism
Price: $31.50 Author: Stephen Clift, et al
Event Risk Management and Safety
Price: $43.45 Author: Peter E. Tarlow
Hospitality Operations : Careers in the World's Greatest Industry
Price: $66.67 Author: Jack D. Ninemeier, Joe Perdue
In Good Taste: A Contemporary Approach to Cooking
Price: $77.00 Author: Victor Gielisse, et al
The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items
Price: $16.96 Author: B. J. Granberg
Travel, Tourism, and Hospitality Research : A Handbook for Managers and Researchers
Price: $82.82 Author: J. R. Brent Ritchie (Editor), Charles R. Goeldner (Editor)
Introduction to Hospitality Management
Price: $89.80 Author: John R. Walker
Cost Control in the Hospitality Industry
Price: $93.00 Author: Agnes L. DeFranco, Pender B. M. Noriega
Streetwise Restaurant Management: A Comprehensive Guide to Successfully Owning and Running a Restaurant (Adams Streetwise Series)
Price: $13.57 Author: John James, Dan Baldwin
Advertising in Tourism and Leisure
Price: $39.95 Author: Nigel Morgan, Annette Pritchard
Hospitality Law : Managing Legal Issues in the Hospitality Industry
Price: $85.20 Author: Stephen Barth
New York Breweries
Price: $11.53 Author: Lew Bryson
Inside the Minds: The Hotel Business - Industry Leaders from the Ritz-Carlton Hotel Company, Orient-Express Hotels, Relais & Chateaux Association & More Offer a Behind the Scenes Glimpse into the Hospitality Industry
Price: $23.76 Author: Aspatore Books Staff, Aspatore Books Staff
Dummy Up and Deal: Inside the Culture of Casino Dealing (The Gambling Studies Series)
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