Bookker ›› Amazon Book StoreNew Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

Arts & Photography
Audiocassettes
Audio CDs
Biographies & Memoirs
Business & Investing
Children's Books
Christian Books
Comics & GraphicNovels
Cooking, Food & Wine
Espa??Â?ol
Gay & Lesbian
Health, Mind & Body
History
Home & Garden
Horror
Literature & Fiction
Mystery & Thrillers
Nonfiction
Outdoors &Nature
Parenting & Families
Professional &Technical
Reference
Religion &Spirituality
Romance
Science
Sports
Teens
Travel
Women's Fiction

New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

Author: Najmieh Khalili Batmanglij

Price: $28.32

Published: December 1, 1992

Cover: Hardcover

Mark: 5

Buy from Amazon.com
BookkerNew Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

Related categories:

Bookker.com » Cooking, Food & Wine » Regional & International » U.S. Regional » Midwest
Bookker.com » Cooking, Food & Wine » Regional & International » U.S. Regional » New England
Bookker.com » Cooking, Food & Wine » Regional & International » U.S. Regional » Northwest
Bookker.com » Cooking, Food & Wine » Regional & International » U.S. Regional » Soul Food
Bookker.com » Cooking, Food & Wine » Regional & International » U.S. Regional » South
Bookker.com » Cooking, Food & Wine » Regional & International » U.S. Regional » Southwest
Bookker.com » Cooking, Food & Wine » Regional & International » U.S. Regional » West
Bookker.com » Cooking, Food & Wine » Special Diet

Related books:

Hugh Johnson's Pocket Wine Book 2005 (Hugh Johnson's Pocket Wine Book) by Hugh Johnson
New Sotheby's Wine Encyclopedia: A Comprehensive Reference Guide to the Wines of the World (revised and updated) by Tom Stevenson, Tom Stevenson
Parker's Wine Buyer's Guide 6th Edition : The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions by Robert M. Parker, Pierre-Antoine Rovani
The Whole Food Bible : How to Select & Prepare Safe, Healthful Foods by Christopher S. Kilham
The Juiceman's Power of Juicing by Jay Kordich
The Low-Carb Barbecue Book: Over 200 Recipes for the Grill and Picnic Table by Dana Carpender
Cheese Primer by Steven Jenkins
The Yeast Connection Cookbook: A Guide to Good Nutrition and Better Health by William G. Crook, Marjorie Hurt, R.N. Jones
What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke
The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You by Sharon Tyler Herbst
Baking With Julia: Based on the Pbs Series Hosted by Julia Child by Dorie Greenspan (Author)
Christina Cooks: Everything You Always Wanted to Know About Whole Foods but Were Afraid to Ask by Christina Pirello, Berkley Pub Group Hp Books
Julia's Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime of Cooking by JULIA CHILD
Jacques Pepin's Complete Techniques by Jacques P??pin, L??on Perer (Photographer)
Busy People's Slow Cooker Cookbook by Dawn Hall
Inside America's Test Kitchen: All-New Recipes, Quick Tips, Equipment Ratings, Food Tastings, Science Experiments from the Hit Public Television Show (America's Test Kitchen) by Editors of Cook's Illustrated Magazine (Editor)
The Quick Recipe (The Best Recipe Series) by Editors of Cook's Illustrated Magazine (Editor)
Couscous and Other Good Food from Morocco by Paula Wolfert
Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker by Bruce Aidells, Denis Kelly
Sundays at Moosewood Restaurant : Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant by Moosewood Collective

Welcome to book shop Bookker.com - Amazon Book Store Partner